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Recipe
Monte Bianco
An airy, snowcapped mountain of chestnuts and chocolate.
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Recipe
Chestnut Gnocchi with Robiola Cheese Sauce
Gnocchi are taken to the next level with chestnut flour.
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Recipe
Cuban Green Salad with Avocados
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Recipe
Saag Tofu
The Indian classic of spiced spinach made with tofu and yogurt.
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Recipe
Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta.
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Recipe
Spaghetti with Broccoli
Classic, simple, and inexpensive.
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Recipe
Garlicky Roasted Chicken with Garlic Jus on Garlic Toast
Guaranteed to keep unwanted interpersonal contact at bay.
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Story
Slope Martini Pitcher with Stir Rod
Make a modern old-fashioned.
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Story
Tumbler Full of Wine
How to be casual with the vino.
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Story
Burgundy, High and Low
Sure, the great ones are expensive. But you can find good, inexpensive bottles.
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Story
Is Store-Bought Ice More Germy than Homemade Ice?
Frozen germs are still germs.
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Story
On Tomatoes and Wine
Slice ’em if you’ve got ’em.
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Story
Not Just for Sweet Tooths
Hungarian dry whites can compete with the big boys.
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Story
Don't Hate on Chablis
It’s like Chardonnay, without the oak.
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Story
Polite Society in the Hamptons
How to be a good weekend guest.
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