I agree, All-Clad and others are big sponsors. Also, while I use cast iron a lot, both on the cooktop and in the oven, cast iron isn’t a great conductor of heat. It takes a while to heat up and cool down, which is not a big...

I have a 30-yr old electric cooktop range and an unmatched collection of cookware of various brands and construction, and absolutely concur about the cookware – I need to use different settings and preheating times...

for prep work, draining pasta, etc. 3. Dishwashers: two. 4. Layout: the cooking area (cooktop, oven, prep sink, prep counters, countertop appliances) should be against the long wall, and the cleaning area (main sink, dishwashers,...

because it’s torture watching his videos when he stir frys using that wood spatula and on that glass electric cooktop. Need 3 essential components for successful stir fry – high heat, good wok and fresh ingredients....

grill pan to the mix instead. 3 — Consider a plain cast iron fry pan in 12 inches. You will never regret it and it will work great on your cooktop. While I am a fan of Demeyere, Sitram, and Paderno, (and I like them better...

Well I doubt that Santa will ask me anything (since I’m Jewish!) but if he did, I would want a gas stove. I have an electric cooktop (can’t get gas in my area) and I HATE electric stoves. But I would be happy with a...

Cuisinart, Kitchen-Aid mixer, Food Saver, Stick blender, coffee maker and toaster and lap top. Stashed are coffee grinder, mini processor, deep fryer, blender and hand mixer. Though I have a 5 burner cooktop I am seriously...

I have to confess that I always fry eggs on a big nonstick electric griddle. I basically use my carbon steel evasee like a flat-bottomed wok, mainly for stir-frying or browning meat, onions, and veggies on my induction cooktop....

. There is no way that you can make good rice as consistently in a pot atop the stove as you can consistently make rice in a rice cooker; certainly, you cannot maintain rice at a serving temperature on a cooktop without it drying...

is a good deal. So which one are you considering? The pot or the pan? Please also keep in mind, that copper cookware will not work on an induction cooktop if you ever consider that.

I’m NOT going to buy that pan after all. I’m looking at the angle of the handle and I think I’d have a difficult time handling this pan. I’m short, and my cooktop height is a standard height, which makes...

and Korean housewives can’t be wrong, right?). I’ve bought Zojirushi and National for me and mine over the years, always happily, but have friends who swear by their Tigers. You want fuzzy logic if you can afford it....

simultaneously. If you will be there for a long time, an investment in a microwave oven (great for steaming vegetables, btw) and/or an induction burner instead of the old fashioned hot plate might be of use to you. If you’re...

overboard on the clad construction versus disk bottom construction argument, because quality pieces of each type will offer high performance. A better way to approach is to ask the OP what kind of cooktop he or she has. A very...

On the counter now: KA mixer, coffee maker and grinder, blender, toaster. On our flat glass cooktop (which is technically counter...) the big dutch oven. I think that’s it. My SO is a clutterbuster, so that’s all...