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Story

Indiana Jones Treats
This week’s mission: Indiana Jones treats and lemony mayonnaise.
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Restaurant
Bi-Lo Market
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Story

Pastry Puffs That Look Catered
This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber.
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Story

I Do (Eat)
Get the most out of your wedding caterer.
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Story

Brains, Intestines, Pizzle
It’s what’s for dinner.
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Story

Tea Bags for Cocktails?
This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.
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Story

10 Little-Known Cheeses
Cheeses you probably don’t know about, but should.
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Story

Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight.
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Story

Great Grater, and Now Greater Graters
Microplane changed cheese graters forever. It just keeps getting better.
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Story

Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
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Story

Second Careers in Food ... that Failed
Highway of sorrow paved with brioche.
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Story

The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.
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Story

Future on Ice
Defrosting the history of the fridge.
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Story

Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention.
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Story

Outta the Back of a Truck
Some of the best food in Salinas, California, is found on the street. Why would the city take it away?
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