Mango Lassi

The popular Indian drink, cool and smooth. (By Regan Burns)

Glow-in-the-Dark Gin and Tonic Jelly

Eerie, jiggly, and boozy for Halloween. (By Bompas & Parr)

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish. (By Regan Burns)

Spicy Plum Chutney

Slather on a pork chop near you. (By Aida Mollenkamp)

Cheddar and Chutney Tea Sandwiches

A simple expression of Indian-British fusion. (By Aida Mollenkamp)

Pumpkin Flan

A tasty take on the custardy dessert. (By Randy Zweiban)

Pumpkin Curry

Pumpkin with curry spices makes the familiar exotic. (By Sunil Vijayakar)

An essential mix for southern Indian cooking. (By Aliza Green)

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat. (By Richard Haake, Robert Mondavi)

Eat it as a salad, as a relish, or just as a dip. (By Aliza Green)

Curry-Coconut Popcorn Balls

Sweet, spicy, and savory all at once. (By CHOW Food Team)

Korma is a popular spiced curry stew prevalent throughout Pakistan and India. (By Aliza Green)

Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint

Curried egg salad morphs into bite-sized deviled eggs. (By Mitch Prensky)

Chile-Lime Peanuts

Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week. (By Kate Ramos)

Turkey Mulligatawny Soup

A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk. (By Kate Ramos)