Ship – a rusting museum that looks like it would be fun to explore. It is open on Tuesday, Saturday and Sunday. On Father’s Day, you can have breakfast on the ship. More information in the link about Point Richmond...

Ummm, can you tell me what an average Ethiopian eats in his/her country every day? The price you pay for Ethiopian food here in America probably can buy a few donkeys there.

only have a few" or “we don;t have a printer” or "it changes every day" is just a load of gobbledy-goop and sheer laziness on the resto’s part. Remember the old punishment in school, “write this 100 times...

I would like very much to know which farmer Petrini found who is so gouging customers at the market that he can work two days a week and surf the rest. I think he’s apocryphal, Petrini’s idea of what he saw at the...

I also find their Rigatoni Positano very tasty and also enjoy their spicy arabbiata pizza. In fact, I enjoyed both a couple of nights ago while watching Sopranos season 4 on DVD! This is just my 3rd day back from a 3 week...

I take the following approach since i do not drink. When things are getting to that drunken state by many, I place my napkin on the table, explain that i’ve had a long day and am going back to the hotel. I take the...

It tastes richer because you want it to taste richer. I read a study just the other day that said laboratories could find absolutely no difference whatsoever between organic milk and “regular” milk. Save your money.

from the Egyptian and the Filipino) is also owned by expatriates from Ciudad Hidalgo. Taximaroa is the ancient name for Ciudad Hidalgo. Very nice folks. *** Two days ago, Al-Khyam had green (sour) cherries in a box next to the...

the boards. they have many locations around Cleveland. There are also some independantly Middle Eastern owned places in the surrounding area. We have great Indian place called India Garden which is located near the Beck Center...

I’m going to have to disagree with #2 in the original post. It applies pretty well to high price points, but in the lower end, slick modern design and a long wait are sure signs of an overpriced suburban “dining...

It’s great that he was able to scratch the surface of the LA food scene in five days, but to make sweeping generalizations of a region much larger and more diverse than SF is simply irresponsible journalism. His assessment

Well, Winston seems to have gotten a decent amount of responses thus far. Let’s see what happens over the next few days. But I’m troubled by some of the things that Jim wrote about above. For example, just because...

off your list. If it’s an independently owned restaurant or a very small local chain I would handle it differently. I would assume that the chef would genuinelly want to know if a meal was not well received. I had this...

at super markets and big box discounters. At independent wine specialty shops the average is over slightly $20 (depending on where they focus their inventories). WIne grapes can sell for just a few hundred dollar s a ton or more...

, but I do not find it interesting to hear about every meal someone ate—we all eat several meals a day; I don’t want to feel like I’m reading a food diary—I just care about the exceptional ones, good, bad...