CHOW Slider

The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson.

Butter Lettuce and Pumpkin Seed Salad

The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad.

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.

Sprouted Garbanzo Burgers

Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.

Herbed Spätzle

Little dumplings that are a great accompaniment for saucy dishes.

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.

Caramelized Onion and Chickpea Burgers

Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

The Hamburger Through Time

A short history of the greatest American food icon.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Black Forest "Strata"

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.

Ordering Off the Kids' Menu

Can grown-ups get little burgers?

I Do (Eat)

Get the most out of your wedding caterer.

A Dash of Guinness

Cooking with Ireland’s famed brew.

The Colonel's Got Competition

Great eats in Louisville, Kentucky.