how do i pack in-n-out burgers before a cross-country flight so that they will (hopefully) taste just as good for breakfast :) the next day? i’ve done this once before, where i’ve gently packed the in-n-out burgers in...

This week’s mission: stylistic departures from fast-food chains.

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.

The road to proxy-patty glory is paved with textured vegetable protein.

Mix-ins, not toppings, turn ground beef into the best burgers.

Dear fellow Chowhounds, I’ll be heading to the greater Los Angeles area in July, determined to eat some seriously delicious and greasy cheeseburgers and I’m curious what your thoughts are on In-n-Out vs. Fat Burger....

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

I don’t get it. I have some colleagues who travel to LA and love In-N-Out Burgers. I live in Minneapolis, and we don’t have them here – just McD’s, Burger King, Wendy’s, and the occasional Hardees....

workers). It’s the only good burger I’ve had within walking distance of downtown Flushing, a welcome addition to the nabe, and maybe worth a trip for those suffering from In-N-Out withdrawal.

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.

Ice cream float shots: the best of both worlds.

I went to In-N-Out for the second time today (I am new to California- today I was in Manteca.) I was pleasantly surprised when I tasted the iced tea and found out that it was real! Not the fake oversweetened stuff and not that...

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.

A great side dish that can be made the day before and gets even better with time.

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.