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Project
Grow Your Own Sprouts
Garden without any dirt. (By Roxanne Webber)
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Q&A
My Bubbe, Your Bubbe
One Jewish grandmother dispenses Hanukkah recipes and wisdom. (By Jane Goldman)
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Feature
Make Your Buzz Last Longer
CHOW tests wine-preservation systems to see if they really help save an opened bottle. (By Michele Foley)
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The Ten
How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green? (By Elizabeth Gillian)
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Q&A
Sex, Drugs, and Béchamel
A new cookbook features recipes from indie rockers. (By Sara Bir)
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Products
Cutting Boards
Chop and serve.
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Gear
Strained and Drained
Tools for getting the most out of your food. (By Louisa Chu)
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Q&A
Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams. (By Louisa Chu)
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Gear
Sharpen Up
How to care for your knives. (By Louisa Chu)
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Q&A
Tinker, Tailor
An interview with Chef Sam Mason of Tailor. (By Ya-Roo Yang)
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Table Manners
Indoor Voices, Please!
What to do when the table next to you is noisy. (By Helena Echlin)
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Table Manners
I Didn't Order That Insect
What’s a restaurant’s responsibility when there’s something gross in a dish? (By Helena Echlin)
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Gear
Well-Preserved
New canning jars from Ball. (By Louisa Chu)
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Gear
Tie One On
Our product columnist finds the best aprons. (By Louisa Chu)
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Feature
I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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