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Story

Grow Your Own Sprouts
Garden without any dirt.
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Story

My Bubbe, Your Bubbe
One Jewish grandmother dispenses Hanukkah recipes and wisdom.
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Story

Make Your Buzz Last Longer
CHOW tests wine-preservation systems to see if they really help save an opened bottle.
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Story

How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green?
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Recipe

Cocktail Onions
The perfect accompaniment to your next Gibson martini.
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Recipe

Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Story

Sex, Drugs, and Béchamel
A new cookbook features recipes from indie rockers.
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Story

Strained and Drained
Tools for getting the most out of your food.
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Story

Cutting Boards
Chop and serve.
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Story

Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
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Story

Sharpen Up
How to care for your knives.
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Story

Tinker, Tailor
An interview with Chef Sam Mason of Tailor.
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Story

Indoor Voices, Please!
What to do when the table next to you is noisy.
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Story

I Didn't Order That Insect
What’s a restaurant’s responsibility when there’s something gross in a dish?
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Story

Well-Preserved
New canning jars from Ball.
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Match a word............................................................artichokes
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Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


