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The Ten
You Want Fries on That?
Hold the ketchup and try one of these twists on the old familiar french fry. (By Kathryn Hawkins)
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The Juice
The Perfect Drink for Summer Nights
Hot ’n' sweaty? Try a Dark ’n' Stormy. (By Jordan Mackay)
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Supertaster
Soy Cheese That Isn't Hateful
This week’s mission: shelf-stable chili and fake cheese fragments. (By James Norton)
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Top Chef
How to Cook in High Heels
Top Chef goes clubbing.
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Supertaster
Italian Ice Cream Trance State
This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato. (By James Norton)
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Gear
Tupperware That'll Get You Noticed
Sleek storage containers for leftovers. (By Louisa Chu)
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Top Chef
No Hometown Advantage
Episode 2: Top Chef Chicago eats one of its own.
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Top Chef
Padma Loves Brian's Shanks
But is it enough to make him a Top Chef?
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Feature
As Seen on TV!
Roxanne Webber’s Thanksgiving tips on timing out your dinner, what to do with the leftovers, and more.
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Table Manners
Ordering Off the Kids' Menu
Can grown-ups get little burgers? (By Helena Echlin)
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Feature
Four Bands, Four Barbecue Joints
A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.
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Top Chef
Top Chef Season 3 Round Table
Our media experts hash out the intricacies of the third season.
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Top Chef
Padma Breaks Up the Band
Episode 8: Musical talent does not a Top Chef make.
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Top Chef
Good Morning, Swiss Chard
Episode 4: One chef is deemed too meek for the Top Chef kitchen.
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Gear
Dizzy Greens
The best salad spinners. (By Louisa Chu)
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