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Sweet/Dessert
Peach Melba Pie
Peach and raspberry find an even more perfect pairing as a pie. (By Aida Mollenkamp)
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Condiment/Sauce
Basic Tomato Sauce
Even if you’re a pro, this sauce is a great base on which to riff. (By Kate Ramos)
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Starter
Broiled Mussels with Sweet Paprika Aioli
An addictive appetizer for seafood-lovers. (By Aida Mollenkamp)
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Main
Spicy Chicken and Chayote Jamaican Stew
Hot as heck in the best possible way. (By Amy Wisniewski)
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Main
Italian Meatballs
Ground pork, turkey, and beef packed with herbs and fennel seeds. (By Aida Mollenkamp)
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Drink
Añejo Highball
A new classic tail made with añejo rum (By Rob Chirico)
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Project
Peanut Butta Cups
Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)
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Breakfast/Brunch
Sweet Potato Pancakes
Yes, pancakes can be improved upon. (By Aida Mollenkamp)
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Side Dish
Green Bean Casserole Redux
We still crave it, so we decided to improve it. (By Kate Ramos)
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Project
Chocolate Ding-a-Lings
Vanilla cream oozes out the bottom, just like in the original. (By Adrienne Handler)
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Sweet/Dessert
Bubby's All-Fruit Mincemeat
(By Ron Silver and Jen Bervin)
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Main
Lamb Cobbler
Lamb Cobbler (By Ron Silver and Jen Bervin)
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Main
Thick Mixed Meat and Bean Stew
Thick Mixed Meat and Bean Stew (By Paula Wolfert)
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Main
Oxtail Daube
Oxtail Daube (By Paula Wolfert)
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Side Dish
Bourbon Creamed Corn
Can you improve creamed corn? In a word, yes! (By Rick Browne)
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Match any words.........................................................artichoke OR hearts
