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Story

On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz.
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Story

What to Drink in 2009
Anticipating a year of wine and booze discoveries.
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Story

Ditch the Filters
Murky, cloudy wine might just be delicious.
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Story

10 Vegan Lunch Recipes
Main dishes and desserts to pack and go.
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Story

High-End Tonic
Don’t mix your gin with bad stuff.
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Story

10 Ways to Smuggle Booze into Events
Crazy devices and contraptions.
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Story

Your Meat Is Green
Tips for responsible carnivores.
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Story

What to Do with Thanksgiving Leftovers
Rewarming the turkey and gravy won’t suffice.
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Story

The Prodigal Nut Returns
Welcome back, chestnut!
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Story

Grilled Cheese Sandwich Cravings
Bread plus cheese plus heat equals perfection (times 10).
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Story

Lifting the Curse from the E.U.
Chef Akhtar Nawab talks about making over the formerly troubled New York gastropub.
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Story

Zero-Gravity Gourmet
Is outer space the next frontier for haute cuisine?
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Story

Sharpen Up
How to care for your knives.
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Story

Elbows on the Table!
A modern Mother’s Day tea party.
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Story

Sicily, Rising
Sicilian wines: no longer cheap bulk.
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