I haven’t tried this place yet, but I have tried his food over the years. Execution has rarely been a problem, but I have noticed a certain tendency to test what the market will bear. Imperia started out reasonable,...

. For a higher energy night, I would pick Kenichi, Lamberts or maybe Imperia (this place is pretty new and I don’t have a good read on it yet).

You can roll out pasta dough at high speed on the kitchen aid but I prefer the Imperia with a motor. The kitchen aid machine with the rollers for me presents an awkward height to work with and results in too much stretching of...

Well, I don’t know if Kitchaid rollers are meant to be washed, but standard hand-cranked models (eg, Imperia, the Italian standard) include specific instructions never to wash them, since their parts are not all stainless...

A couple months back we were having brunch at Starlite and they said that they would only be open for brunch for the next 3 weekends. We returned 2 weekends later and they were already closed for brunch. The next Saturday I had...

Restaurant, Patio, and Bar In addition to our nightly menu, we will be offering Valentine’s Day specials that will be featured in a 3-course tasting menu ($45/person) and a la carte. Imperia A prix-fixe “Lover's...

Imperia (where the old Mezzaluna’s used to be) has the best happy hour to date. $5 list of specialty tails (Texas pour) , $5 appetizers, and 2 for 1 sushi, sashimi, and specialty sushi rolls. This is not listed anywhere on...

Then they haven’t been to Imperia.

Just had dinner at Imperia, 17 Yorkville a tad west of Yonge. Highly recommend it. All 3 of us really enjoyed everything we ate and drank that night. Even the bar snacks. It’s a nice room, but has a very relaxed feel to it...

with macerated cherries). Heh – at Bricco we go through a lot of bottles. ; ) Straight vodkas I really like include Stoli Elit, Ultimat, and Zyr. Recently tried Imperia (Russia), which was quite nice.

Anybody tried Imperia yet? The Kates review said the food was good, but complained they have tv’s blaring sports. All I could think was "You kiddin'? Good food and playoffs?!? Heaven."

and you don’t want it be overly elastic. Always let your dough sit for 15 to 30 minutes after making it. For a dough with a chewier mouth feel add in or use semolina flour. I suspect your machine is either an Imperia or...

D Colluccio carries two types of Ranieri EVOO from Imperia in Liguria – the gold wrapped is MOSTO unfiltered, a bit more expensive than the silver wrapped. The gold is $13+ per liter, and is in excellent condition, olivy...

These days I am mixing semolina and fine durum flour for a nice pliable dough for hand rolling, but I’ve not had trouble in the past with straight semolina dough for use with the Atlas or Imperia machines provided the dough...

grandchildren when they inherit the machine. Mine’s an Imperia. Atlas and Altea also get good reviews.