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  • Board Topic

    Cocktail hour fundraiser

    This works well w/smoked trout. A friend brought me some from Idaho once, and I used part of it to make "tartare."

  • Board Topic

    obsessive east coast chef seeking Seattle opinions/options

    Yes, you should go to Ivar’s for fish and chips. I grew up in Seattle and going to Ivars was a big part of my life. Spuds also has good fish and chips (Greenlake and Alki). For Chinese in the International District you...

  • Board Topic

    what's for dinner Part VI?

    Some nights you just have to have something easy peasy. So......bacon chops, saute Savoy cabbage and some spuds (rosti, probably). It’ll call out to have a big splodge of brown sauce on the plate. Still some summer pudding...

  • Board Topic

    What have you given up trying to cook?

    I refuse to admit defeat, but...simple potato gnocchi Made them many times, rice my spuds, let 'em cool, a little flour, make a well, etc. etc. Sometimes they’re perfect, but usually wind up falling apart. Grrr!! The...

  • Board Topic

    How bad off is the restaurant industry?

    In Boise, Idaho many of our best restaurants have closed. The chains continue to do well. I of course support the locally owned places...but the majority here prefer chain food. Not sure why.

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