Roasted Pistachio Ice Cream

Packed with nut flavor. (By Aida Mollenkamp)

Apple Ice

Great with Chef Traci Des Jardin’s Apple Tarts. (By Traci Des Jardins)

Royal Icing

The ultimate icing for decorating cookies. (By Aida Mollenkamp)

Arnold Palmer

An unbeatable combination of iced tea and lemonade. (By CHOW Food Team)

A tropical combination in a simple cake. (By Bill Granger)

Slushy Blended Margarita

Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville. (By Amy Wisniewski)

Havana Cocktail

A rum libation. (By Rob Chirico)

Drunken Affogato (Ice Cream Shots)

Ice cream float shots: the best of both worlds. (By Aida Mollenkamp)

Asian Iced Tea

A Japanese slant on the classic refresher. (By Nick Mautone)

Mochi Ice Cream

Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream (By Kate Ramos and Aida Mollenkamp)

Vanilla Bean Ice Cream

Creamy, rich, and packed with vanilla beans. (By Kate Ramos)

Mexican Chocolate Ice Cream

Tequila, canela, and milk chocolate share the spotlight in this custardy combination. (By Amy Wisniewski)

Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please. (By Adapted from Brigid Callinan)

Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold. (By Traci Des Jardins)

Maple Ice Cream

Maple syrup is great for breakfast but better in a creamy dessert. (By Kate Ramos)