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La Cumbamba (directions needed) and general recs for visitor
had moved the original Giordano’s further west on 63rd, perhaps at Kedzie, next to the Gertie’s Ice Cream on the NW corner and in the snazzy, all-white basement below Marquette Sports. I confess that we once segued...
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One Little Thing (El Milagro)
when I think Michohocan is the ice cream people. I know I have seen resturants advertising birria de Michohocan, but I do not believe I’ve tried. Also, many Michocan music shops around town. What else? By the way, even if...
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STARBUCKS COFFEE SUCKS!
Well.. I don’t care what you said.. Nothing beats Mocha Frappucino. I love my Coffee iced, cold, and sweet, and with mocha. What can be better than a grande Cappucino while playing with my laptop in one of Starbuck’s...
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Penobscot and Muscongus Bay Area Chow & Sights?
of “stuff” and is fun to poke around. Haven’t tried the barbecue places near Rockland. I only do BBQ on my way to Ocracoke, N.C. Do try Dorman’s Dream Ice Cream stand , rte. 1 North ,just before...
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Bagels!
plain white clothes, drive a palin white car, eat only plain vanilla ice cream,plain cheese pizza, etc, etc. Wouldn’t want to turn the world off its axis.
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Inas on Randolph
of medium sized shrimp were sauteed zucchini, yellow squash, refried beans and rice. a small scoop of vanilla ice cream came with the dinner as well. i felt the meal was darned good for the price. and the caesar salad and shrimp...
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What am I missing out on at the Asian Market
How do you eat fresh jackfruit? I had some jackfruit ice cream recently and really love the taste. I would be interested in buying one and trying it. Just peel and eat?
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Limsterfest: Great China Report (over-long and over-due)
stunning after such a parade of rich, varied, flavorful dishes. And though my notes fail me, Melanie did open a bottle of dessert wine, which I think was an ice-wine from Canada? Whatever I dont remember, I do remember that...
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Help needed: Biarritz/San Sebastian Area
Akelarre is not owned by Karlos Arginano. His restaurant is in Zarautz and admittedly not worth going to. Akelarre, on the other hand ,is owned by Pedro Subihana who is one of the great Basque chefs. His new menu is great. Try...
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"secret" recipes
One of my mom’s friends has this delicious brownie-cake she makes which has a layer of marshamllow and chocolate icing and nuts. My mom asked her for the recipe but her friend (let’s call her Karen) said that it was...
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Enough of postive ingredients - How about some negative ingredients
fixed the same way. I think there may be some catfish and lake trout in the frig in ice for the next couple of days. Also, a large chunk of meat I am going to fix like I made the ribs last time, 3 to 4 hours with lots of spices...
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Fox and Obels
.50-5 for a large. Pitchers of ice water are set up on a table with plastic cups-I never drink anything else there. They also have a selection of salads of which I’m not sure the price, and some hot entrees, like lasagna,...
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cooks illustrated
Yes! I did that a couple of months ago and it was great! I’m not a big SB fan but I loved it in the ice cream (raspberry/chocolate chunk, as I recall).
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Seeking NYC Hounds' advice on 9th Avenue goodies
creepy. I complained to the manager but she didn’t believe me. My fiancee saw it, and two other patrons did too. We paid for the iced coffee and have not been back since. I’m not advocating avoiding the place –...
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Two Golds For 'Two-Buck'
industry for a multitude of reasons — but just to name a couple: a) wines are far too expensive, and this puts more wines in the “everyday drink” realm, heretofore dominated by beer, iced tea, and soft drinks;...
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