Can anyone recommend a great place to buy iced cookies and cupcakes – the colorful, decorated kind? Thanks! (1 reply, last updated by rworange June 9, 2006)

Does anyone have a white icing for roll cookies that is fluid enough when fresh to pour, yet hardens to a nice hard smooth finish? Pouring seems more efficient than spreading thicker icings with a utensil, and a smooth even coat... (3 replies, last updated by Mrs. Smith October 27, 2003)

Tonight I’ll be icing the butter and gingerbread cookies I’ve made for the holidays. I was planning on using royal icing. However, I’ve heard royal icing doesn’t do well in high humidity, and... (2 replies, last updated by LisaN December 23, 2005)

As my election eve potluck was without climax, I thought a Xmas party might provide culinary closure for my November gathering. How sad am I to find that not one of NYC’s respectable bakeries is up to the job of designing... (6 replies, last updated by kathryn December 19, 2000)

I’m doing a batch of cutout sugar cookies (about 2 dozen) for Valentine’s Day and am looking for a recipe for icing to go on them. Was thinking about something with cream cheese as I love cream cheese icings but... (0 replies, last updated by MDoodle February 11, 2008)

I need a really tasty sugar cookie icing recipe. I’ve done the powdered sugar,vanilla, milk thing before, but somehow I am missing the mark. I’ve done some research and see that some recipes call for cream cheese... (2 replies, last updated by cara muraco January 5, 2005)

Okay, so now I have found a good sugar cookie recipe (the Williams Sonoma Valentine Cookies), but what about icing? I did not really care for the icing I made. It was actually too buttery. It was just butter, powdered sugar, and... (6 replies, last updated by Danny February 12, 2003)

Does anyone know of a bakery in Manhattan, preferably Midtown, that has available, on a regular basis (not just at Christmas, etc.), frosted sugar cookies? (2 replies, last updated by Jenn Smith February 3, 2005)

Does anyone know of a bakery in Manhattan, preferably Midtown, that has available, on a regular basis (not just at Christmas, etc.), frosted sugar cookies? Alternatively, any online sources? (1 reply, last updated by east side girl January 31, 2005)

I’ve made the ubiquitous choc chip cookie with vanilla ice cream sandwich for way too long. In search of something new. Got a stellar combination? Please share. What cookie would you match with dulce de leche ice cream, for... (57 replies, last updated by valerie July 21, 2009)

. One was a dark chocolate cookie with burnt orange ice cream. The other was a chocolate peanut butter cookie with banana rum ice cream. Really good. Hope they keep offering these throughout the summer. I’m sure other... (0 replies, last updated by Brigita April 23, 2007)

What is the standard or most common size scoop to buy for portioning out cookie dough? (1 reply, last updated by Kelli2006 October 18, 2006)

From Fantes.com: Ice Cream Scoop #16 = 16 scoops per quart, 2 oz, 2-1/8" wide bowl, Stainless $11.99 #1733 This is the scoop that can be used for cookies. There are similar scoops to be found at various stores. (6 replies, last updated by Chocolatechipkt December 11, 2007)

I’m making some cutouts and am trying to figure out how much icing they will need. Joy of Cooking is good in describing how much icing is needed for different cake sizes, but not cookies. The icing is a quick version with... (0 replies, last updated by Louise December 20, 2005)

I really want to make this cookie, but I don’t know the name. It’s sold at Veniero’s and it’s a light, airy, lemony cookie with white icing. They are round-ish and look a bit like cream puffs. I thought... (7 replies, last updated by Mari December 30, 2006)