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Photo Gallery

Holiday DessertsCookies, cakes, pies, ice cream—prepare for sugar overload.
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Story

Celebrity Gingerbread: Law and Order Edition
Memorialize your favorite big-shot hooligans in cookie form.
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Story

Future on Ice
Defrosting the history of the fridge.
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Recipe

Roasted Pistachio Ice Cream
Packed with nut flavor.
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Recipe

Apple Ice
Great with Chef Traci Des Jardin’s Apple Tarts.
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Recipe

Royal Icing
The ultimate icing for decorating cookies.
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Recipe

Arnold Palmer
An unbeatable combination of iced tea and lemonade.
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Story

Shaved Ice Treats
Ten frozen concoctions to help you chill out this summer.
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Story

Crush Ice Without Burnout
Blenders that do the job.
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Story

How to Judge Ice Cream
Jon Snyder, founder of New York’s acclaimed Il Laboratorio del Gelato (and creator of the original Ciao Bella gelato), explains how he eats a pint of ice cream.
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Story

Ice Cream of the Gods
Must-have appliance of experimental pro chefs, the Pacojet is expensive but makes heavenly ice cream.
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Recipe

Slushy Blended Margarita
Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville.
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Recipe

Havana Cocktail
A rum libation.
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Recipe
Coconut and Lime Macadamia Cake
A tropical combination in a simple cake.
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Story

Is Store-Bought Ice More Germy than Homemade Ice?
Frozen germs are still germs.
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