At holiday time, I bake about 10 loafs of a zuccini pineapple bread to give as gifts. It has nuts and currents in it. Having a hard time finding currents, but that’s another story. Anyway, I was thinking it would be nice to... (5 replies, last updated by Claire December 14, 2005)

Howdy all, An Uncle Louie G Italian Ice franchise is going to open soon on Union just above 5th. Ave. I can’t much stand looking at their website as it’s fairly blinding, but I did see that they’ve got bunches of... (7 replies, last updated by Stephanie L. April 30, 2002)

I know that it’s not very sophisticated to prefer the icing to the cake. But I do. I like it all—from the supermarket crap that’s nothing but sugar and shortening to homemade buttercreams. Either way,... (62 replies, last updated by jinet12 January 4, 2008)

Anyone know anything about the new restaurant called ICE at Ice, 3575 W Cahuenga Blvd Ste 110. I think it’s the old spot of a place called PASHA? (0 replies, last updated by SpongeBobSquarePegs April 1, 2004)

Hello all. I’m in Pasadena, but I’m the type that would not think twice about driving 100 miles out of my in order to try some good chow. Does good Italian ice exist on the left coast? Link:... (14 replies, last updated by Mr Taster November 4, 2009)

I am an iced tea and tea fanatic (I love the little Czech tea house in Burlington, vermont and The Whispering Kettle tea place in Balston Spa, New York-just south of Saratoga Springs!). There is a dearth of good iced tea in... (3 replies, last updated by everyonelovessushi October 3, 2009)

I am not a hot coffee drinker, but recently tried an iced coffee made with instant coffee, and enjoyed it a lot. I would like to make iced coffee with the nifty-sounding flavored coffee beans I see all over the place. When I... (4 replies, last updated by HillJ October 6, 2009)

Has anyone been to the Ice Bar in Orlando? It looks interesting.... (8 replies, last updated by laboheme October 11, 2009)

Are there any Italian Ice places in Manhattan anymore???? Not sorbet from places like Grom, Arte, Il Lab. or Cones Not Marino’s at the local pizza`parlor. Along the lines of Lemon Ice King of Corona, Uncle Louis G’s... (14 replies, last updated by alygibson August 25, 2009)

I received an ice cream maker for Mother’s Day. I made the basic vanilla recipe, it turned out pretty good but I want to make something other than the old standards (Chocolate, vanilla, strawberry, etc). Suggestions? (12 replies, last updated by jsaimd August 20, 2009)

It’s finally getting warmer out, which only means it’s time for ice cream! Let the tours begin... Havre-aux-Glaces, Bilboquet, Ripples, Meu-Meu Ben & Jerry’s, Dairy Queen, Baskin Robbins, TCBY Did I miss any? (94 replies, last updated by BLM August 23, 2009)

Where can i find a good ice cream place in ville st-laurent? (0 replies, last updated by monica20 July 8, 2009)

Does anyone remember this from the early 1960’s? Like ice cream, only ice milk. A low fat, less expensive version of the popular frozen dessert. Now they charge more for low fat. :-D Still available anywhere in the US? (31 replies, last updated by ILuvFood2much July 23, 2009)

Okay, I have to deliver 100 cupcakes tomorrow morning. I have planned on doing a traditional buttercream icing (shortening, butter, powdered sugar and vanilla), however, we are have stormy weather and it is super humid! I am... (5 replies, last updated by chowser August 2, 2009)

I’m partial to Richardson’s Ice Cream in Middleton. Homemade ice cream and my favorite is the Moose Tracks! (17 replies, last updated by CocoDan June 12, 2009)