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  • Board Topic

    Top of the Food Chain: The French Laundry

    in smiles when this was served. Only ice cream from a Good Humor Man truck on hot summer day is both as fun and delicious.] First Course: Cauliflower Panna Cotta with Beluga Caviar [My “disappointment” at the...

  • Board Topic

    D E L F I N A Disappoints

    dinner at Delfina, but your pissed about paying for something you ordered, next time out, just ask for a lemon with your ice water. Sounds like someone in real estate or stocks.

  • Board Topic

    [PDX] Portland vs San Francisco -- Farmer's Markets, Produce, and Chinese...

    . Dessert Mango Puff Pastry: Puff pastry filled with ginger-curry mango puree, toasted coconut, and chopped candied almonds served with choice of ice cream: green tea and Guittard chocolate chunk, coconut with shaved toasted...

  • Board Topic

    Oliveto's: who loves it and why?

    ’ Beans 5.50 Braised cavolo nero 4.75 Fresh-Milled polenta 4.50 Desserts Concord’ Grape sorbetto 7.00 ‘Black Mission’ Fig and Ella Bella Farm Raspberry Ice Creams 8.00 ‘Elephant Heart’ Plum Tart with crème fraîche 9.50 Warm Apple...

  • Board Topic

    Radishes & Radish greens - Roasted, sautéed, pickled, , mashed, etc….

    like flavor. One site suggested mashing like turnips and adding herbs. Gross, gross, gross. . RADISH TIPS: Supposedly you can make radishes crisper by soaking in iced water a few hours. Too much work for me. The burn of the radish...

  • Board Topic

    RST

    . Look forward to your reply on Oaxaca, here, there or in my email, and thanks yet again – my gratitude overfloweth, with the nutmeg ice cream. d

  • Board Topic

    Bottled Water Waste of Money - Unhealthy Too

    " at a restaurant or a “courtesy cup of water” at a fast food counter...with a meal, of course. In the olden days, you got tap water-on-ice, and no add-ons on the bill. Now, such an order results in a bottle of spring...

  • Board Topic

    Sope-lirious still

    that they do NOT cook in situ; they do not prepare food. Everything they sell is pre-made at home and sold out of ice chests (which keep hot things warm). The set-up includes a good couple of dozen of these “coolers”...

  • Board Topic

    Hotdawgs! Hotdawgs! Hotdawgs!

    An hour documentary on dogs, I loved that program, and the one they did on ice cream also. Here is a link to Holly Moore’s dog page, Holly has done a hell of a lot of field work on dogs, every time I look at his pictures I...

  • Board Topic

    purist approach preparing some foods, shortcuts on others

    , and no icing-in-a-tub, thanks. I’m more of a tail purist, which was discussed at length in the margarita thread. For some reason, even though there aren’t ingredients (citrus, mostly) to oxidize and taste weird if...

  • Board Topic

    Regional soda pop

    this one is real regional—it’s in one restaurant! but its an old restaurant—cleveland’s polish chowhound favorite SOKOLOWSKI’S. they have their own soda —in bottles in an ice bin next beers as...

  • Board Topic

    Wines from the former Yugoslavia at Baby O's + Croatian Cultural Center

    ever feel any kind of resentment or hostility; although it was a bit hard to communicate with the bartender who spoke very little English. In fact, it was my Montenegrin neighbor who first broke the ice by turning to me to chat...

  • Board Topic

    San Tung - Korean Chinese dishes

    the Ja-Jang Pong which has both half orders of each on a double dish. One dish they you may have to ask for that I’ve seen people on occasion order is Chinese style Neng Myun – a cold buckwheat noodle in ice cold...

  • Board Topic

    CALLING ALL HOUNDS!: Please Post ONE Chowish Review Here

    Just had the cherrystone’s from the seafood guy in Haymarket. Boy, are those ever delicious; sitting on ice, hot sauce and lemon wedges on the side 3/$2. I pass by that way after work and I see myself double dipping today....

  • Board Topic

    Reconcito Cubano Lunch

    worcestershire and hot sauces (as opposed to just lime juice, salt and ice) is a “michelada Cubana.” And I doubt that one could find an habanero pepper in La Habana. The rolled cookies they call Habanos or Cubanos in...

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