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Board Topic
Food prank -- pulled on you or by you
I once made a birthday cake out of plaster of paris for someone...decorated with real frosting.
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Board Topic
Favorite Toronto Restaurants?
mayo, ask for it some keep it in the ice-box. (it’s against Toronto health regulation to have it. ) . Street carts around city hall and Union station is usually busy. Avoid the ones run by CN tower, they only have hotdog...
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Board Topic
Endangered and Extinct Foods
fact, butterscotch in general) Mock turtle soup Pineapple upside down cake Bismark Herring Hasenpfeffer (what is it, anyway??) Real egg creams (First test of a place that makes serious egg creams: they don’t ask you “what...
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Board Topic
Secret Food Myths - Let the De-Bunking Begin!
Some years ago I read that a test kitchen did comparison testing, and for most pastry, preheating the oven vs. putting a cake/pie/cookie into a cold oven showed no difference in the result. Prolly not true for souffles, though.
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Board Topic
Breakfast in KC -- Where To Go?
, but their cake donuts never disappoint me. And if I’m feeling really decadent, I pop for a German Chocolate Bismarck. Superb!
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