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  • Board Topic

    Vegetarian visitor

    Russian Tea Time on Adams, just West of the Institute does a nice job with Russian things. A bit heavy for summer perhaps, but great borsht in various styles (smooth, chunky, w/ sour cream, hot/cold, etc.). Lots of different...

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    I agree that in many cases Mom’s and Grandma’s “home cookin'” may not have been that great. I have family that still make red eye gravy ... comfort food at this point ... and I bet it got served to kids...

  • Board Topic

    Ann Arbor so far

    Amer’s Mediterranean Deli on State – Try an iced mocha coffee (I dream of these). I also like the huge sandwiches, the Georgia Reuben was fantastic! Desserts look amazing, but I’ve always been too stuffed from...

  • Board Topic

    eating other people's cooking - like it or not?

    there for the person who doesn’t have the luxury of spending a couple days to invite someone to their home for dinner. I was raised by a woman who boiled her roasts, smothered everything she could with some cream of...

  • Board Topic

    Heads Up! Must See 101 Ten Minute Meals by Bittman in Today's NYT

    in 10 Minutes or Less" by that International Harvester of worldwide recipes, Mark Bittman. And not a can of cream o' mushroom soup ar Velveeta cheese among them. I only found 3 serious dogs among them – the sardines on...

  • Board Topic

    Tried 2 places in Highland Park/Eagle Rock last weekend.....

    given a big cup each of the best sour cream/dill (??) soup which was absolutely delicious. Creamy and tangy all at once. My dad ordered the KLOPSY: Two Tender Steaks of mixed ground beef & pork & chicken, in brown gravy and I...

  • Board Topic

    NYC Chowhound relocates to Detroit suburb seeking recs.

    something close to a Chelsea Market or Dean and De Luca here in Farmington Hills? If, you are into food stores. DO not forget to visit Russ and Daughter’s on East Houston St. for their pastrami salmon and creamed herring...

  • Board Topic

    Chris Kimball/America's Test Kitchen

    are cooked, the chicken is lukewarm at best). So not every recipe is great, but many of them are. Their cookbooks are still among the top three I reach for when I’m trying to figure out what to make or find a good recipe...

  • Board Topic

    Sharing Your Signature Recipes

    favorite dish for them upon request, like my mom every year asks me to make a carrot cake with cream cheese frosting for her for her birthday, and I gladly do it. But the recipie for the frosting, and the cake are mine.

  • Board Topic

    Elias Corner in Astoria

    , then the dissenting views are welcome. If only to weed out the crap and let the cream rise to the top. Yes, there is still a little more to Astoria Greek than Grilled fish. Agnandi, as Photis posted above, and I have made recs...

  • Board Topic

    Ravinia area food (very long)

    Thanks for the name correction — according to the phone book it’s Happi Sushi 84. Our usual Piero’s order is pan-style with sausage and mushrooms. We’ve also ordered thin crust and have had pepperoni and...

  • Board Topic

    360 in Red Hook Brooklyn - Run, don't walk!

    great fresh fruit and a really interesting selection with fresh figs, kiwi, some kind of spicy plum, and nectarines, topped with some kind of delicate cream - don’t think it was creme fraiche, but don’t quote me on...

  • Board Topic

    To all those who like Subway...

    locations reminds me of a pizza parlor. It could be, that every day at 11:00, (I almost always go to lunch at 11:00) Subway is cooking their cheese topped bread. I used to (and a couple of co-workers did too) feel/think I was...

  • Board Topic

    When you open your fantasy restaurant...

    of lobster broth. Puree very well until all is smooth. Pour into another large pot and return to stove to simmer on low heat. It should be a pretty thick mixture. Add second bottle of sherry, one cup of heavy cream and 1/4 stick...

  • Board Topic

    Are there only 5 chowhounds? Why are Spicy Mina and Kebab Cafe empty?

    Just like in Seinfeld, it was sitting on top. I’m always happy to help smk from fla. When you do order from Mina, if you want the small plastic containers you have to really emphasize it with each item, it does not always...

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