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Recipe
Apple Ice
Great with Chef Traci Des Jardin’s Apple Tarts.
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Recipe
Asian Iced Tea
A Japanese slant on the classic refresher.
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Recipe
Basic Caramel Apple
A simple, creamy caramel coating for delicious apples.
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Board Topic
Toppings - pizza, ice cream, etc.
Here’s a question: one generally has to pay for more toppings - pepperoni and mushroom versus just pepperoni for instance, but does that mean you get more toppings overall, or do you have the same amount, but more variety?...
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Recipe
Whipped Cream Cheese Frosting
A sweet topping that’s quick to make.
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Recipe
Golden Dream
A classy cordial tail.
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Story
"Top Chef" Brûlées Bubblegum Betty
Ousted Top Chef Betty Fraser talks with Joyce Slaton about why her flutes failed, how Marisa’s cupcakes got creamed, and Marcel’s abuse of gelée in his cooking ... and his hair.
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Recipe
Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Recipe
Pumpkin Cupcakes with Buttermilk Icing
A few bites of fall anytime you please.
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe
Peppercorn Ice Cream
A silky base with a pleasant, peppery punch.
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Recipe
Sparkling Campari Cocktail
A bubbly balance of sweet and tart, best when made ahead.
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Recipe
Banoconut Cream Pie
When you can’t decide which cream pie is your favorite, why not have both?
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Recipe
Cream Scones
The perfect accompaniment to afternoon tea.
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Recipe
Puritan's Pride
A cranberry tail for the teetotalers.
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