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Restaurant
Top Dog's Old Fashioned Ice Cream Shoppe
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Recipe
Rhubarb-Almond Bars
Tangy rhubarb and almonds baked atop a buttery shortbread crust.
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Recipe
Sugar-free "Magic Shell" Ice Cream Topping
Sugar-free “Magic Shell” Ice Cream Topping
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Recipe
Baklava Sundae with Grilled Peaches
Top this with a drizzle of ouzo for a grown-up dessert.
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Restaurant
Mountain Freeze
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Story
Ice Cream of the Gods
Must-have appliance of experimental pro chefs, the Pacojet is expensive but makes heavenly ice cream.
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Recipe
Grilled Chocolate Sandwich
Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, and served with ice cream.
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Recipe
Caramel Hot Chocolate
Like drinking a sundae sans ice cream.
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Recipe
Mango Lassi
The popular Indian drink, cool and smooth.
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Recipe
Vanilla-Buttermilk Pastry Cream
Tangy buttermilk updates a classic.
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Board Topic
Gazpacho Ice Cream (from Top Chef LV?)
I’m very tempted to try making the Gazpacho Ice Cream (using an ice cream maker instead of liquid nitrogen). Michael V. gave a demo in his video on bravo.com Has anyone tried this? Better recipes? Tips?
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Recipe
Saffron Ice Cream (Bastani-e gol-o bolbol)
Studded with pistachios and frozen cream.
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Recipe
Ice Cream Pie
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Recipe
Sweetie Pie
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Story
How to Judge Ice Cream
Jon Snyder, founder of New York’s acclaimed Il Laboratorio del Gelato (and creator of the original Ciao Bella gelato), explains how he eats a pint of ice cream.
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