I just signed up for this cool website and I have a question. We have been enjoying our 2 Quart Stainless Steel Electric Cuisinart Ice Cream maker but it came with just a few recipes. I would like to purchase an ice cream book...

I need another freezer bowl for my Cuisianrt Ice Cream Maker. Unfortunately I need it this weekend so I don’t have time to order online. Does anyone know of brick and mortar stores that sell the replacement bowls? I live in...

I’ve been making custard-based ice cream for different desserts. After the (Cuisinart) ice cream maker finishes doing its job and I’ve removed the ice cream, there is always a layer of ice cream sticking to the sides...

We all know how important it is to keep the meat / fat very cold when making ‘salamis’, sausages and pates. I had the idea of using my ice-cream maker to mix the ground meats (and water) before a second pass in the...

maker... I just want a good quality ice cream maker that can make me ice cream like Stone Cold’s, and will allow me to blend batters, such as cookie dough into the ice cream... — I am going to be the only one eating...

solid, but I didn’t figure it out until the gelato was in process—so it didn’t really form gelato in the machine that time. To make sure the ice cream (gelato/frozen treat of choice) sets up properly, 24 hours...

Saw one on sale, a Cuisinart, on the Sur la Table’s website for $100. Has anybody ever used this? Or would it make more sense to use the perfectly good ice cream maker I have, a Krups, and simply spin it for half the time?...

Discovered in the basement: A never-been-opened ice cream maker, Krups La Glaciere (4-cup capacity). No one remembers buying it, and we’re not sure how long it has been lurking there. (3-5 years, perhaps?) Krups no longer...

For our wedding anniversary yesterday, my husband gave me (my first ever) ice cream maker. I got very excited, immediately put the bowl in the freezer and today made my first (peanut butter) ice cream. Well, hours later...

I have a perfectly textured, unripe watermelon that I want to use as the base for sorbet. I’ve never made sorbet before, though, and I don’t have an ice cream maker. Is this an impossible proposition? Can anyone give...

I currently own the Cuisinart ice cream maker. It does a reasonable job, but a recent testing in Gourmet (I think?) of ice cream makers has me wondering about the Kitchenaid attachment. The Cuisinart came in second or third...

I recently purchased a Simac Il Gelataio Super gelato/ice cream maker, all is well, but I did have some questions. If my questions seem a little strange it’s because i’m coming from a Krups freezer bowl style machine....

Do you have an imersion blender? You can break up the ice crystals as they form by blending the mix several times during freezing. The ideal is to hit it once a slush starts to form, and again before it becomes too stiff. paulj

I want to buy an ice cream maker. A friend has recommended the Lello Il Gelato 1-quart model, which is a bit pricey (between $160 and $200, depending on the source). Anyone have any other recommendations? Thanks in advance, Paul

with the whole pinkberry scandal going on, was thinking of purchasing a home ice cream/frozen yogurt maker. Any tips on which one to get and how they work? Thanks in advance, any recipies are encouraged as well.