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Ethnic Dining
...? Is feijoada more ethnic than cassoulet? Is rodizio more ethnic than a steakhouse? Is General Tso’s chicken (cooked ONLY in America, as far as I know) ethnic? Is an egg cream ethnic? It’s ridiculous! EVERYTHING is...
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Suggestions for Ultimate Annual Manhattan Chow Crawl
I had a great mascarpone rice pudding with cherries in it at Rice to Riches – they’ll let you taste any of them, just like an ice cream parlor, and I think I tasted 3 or 4 before deciding. All the flavors were good,...
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Chow.com & Chowhound.com in NYTimes Today
(most valuable posters)for now. Also the new thread structure lets me weed out topics I have absolutely no interest in, like "best ice cream". I probably miss some good posts there but I’ll never know.... :-)
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Seeking NYC Hounds' advice on 9th Avenue goodies
creepy. I complained to the manager but she didn’t believe me. My fiancee saw it, and two other patrons did too. We paid for the iced coffee and have not been back since. I’m not advocating avoiding the place –...
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Friday, Saturday, Sunday Rest, Jan 1 vs Four Seasons Fountain - Philly?
Lasagne. Oh and the cheese cart and the chocolate Souffle served with Heavy Whipped cream and light as a feather...save room and this is a don’t miss restaurant. Let the concierge know it is your first time there and a...
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Over-the-top rude service as shtick--I don't get it
, "No you can’t have both Coke and ice cream because you won’t eat your french fries." Then she orders a cheeseburger with the meat and the cheese on the side. Everything is a major ordeal including fishing around in...
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New Restaurant - Henry btw Carroll and 1st
this is not “some new” place, but the numbers shop run by Carmela’s (nephew). aka Formerly the only soda fountain left in Bklyn with real egg creams. the guys are LOCAL. (like, around the corner). Yep, we DO...
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Restaurants you've been to repeatedly?
lemon cream sauce with spring vegetables — so good I still talk about it). The Dive-ster almost always get the egg sandwich. I like that some dishes come in small and large sizes, and I like the pies. Beer-wise, they pick...
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Exercising & Eating after Work
packet washed down with water for “breakfast” during the first half, refill with 20 oz. water, 24 oz. standard Gatorade, terrible convenience store glazed donut and second gel at the midpoint, and downed a small skim...
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Recommended pressure cooker?
. Supposedly, cakes and other similar type foods, such as cheesecake can be cooked in the pc. The width of the interior space of the Fagor pressure cookers is7 7/8 inches. That’s not much space for a bread pan! I have read...
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Childish reaction to food at resto?
was the original topic, we went out to dinner the other night with some friends to a nice french restaurant, and one ordered iced tea, and then white fish, and they didn’t have either and they wanted to leave, and was...
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Best Zha Jiang Mian?
high heat for about a minute. Meanwhile, boil noodles until tender (less than 2 minutes for fresh noodles). Drain noodles, plunge in ice water, drain until ready to serve. To serve, apportion noodles in individual bowls. At the...
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OMG we're having a baby!
, I’d freeze them in ice cube trays and then pop them out and store them in zip lock bags. Then to serve, you just defrost or cook in the microwave. I did this with fruit and rice/meat when the doc said it was okay. I saved...
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Goodbye Zankou
written up on the wall. Is this place related to el Metate by the Ice House?
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Recession Cuisine
'd suggest that you buy pomegranate molasses, and adjust your recipe accordinglyby diluting it with water or wine. I pay about $4 for 500mL, and a little goes a long way. (It’s also delicious on vanilla ice cream.)
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