and ‘in’. Sometimes the cream or butter based sauces on certainpasta dishes are laddled on a bit heavy.. but overall, great atmosphere and nosh. La Palette: Kensington Market (Augusta st.) More expensive. Great staff...

figured I had better try the coca-cola cake which, prior to researching this trip, I had never heard of. I’m not a big dessert person, but this was remarkable cake, more like a very moist brownie. The only drawback was the...

I’ve heard the same thing... there is supposed to be a well stocked Mexican store on Maui. I don’t suppose there are any Mexican raspado vendors on Oahu? RST’s recent Chicago thread on Ice got my cravings going.

and DB cream with pastrami..nutty cream flavor marries perfectly to the peppery meat...especially with the tart flavors of a pickle..on the side.

to the edge of the 12 inch (not 8 as it says on the website) amoroso roll, not skimpy like South Street. Washed it down with a Hanks orange cream. Granted my experience with philly cheesesteaks is limited to LA places (South...

. "With the snow, I guess they have a harder time seeing them." In CityZen’s kitchen, Ziebold plays with texture and temperature, serving dishes like warm bluefin tuna over cool shaved ice. He labors over the details, like...

, this was good without being remarkable or memorable in the slightest. In fact, the most note-worthy aspect of the dish was the creamed-bacon beignets. The steak was cooked well, but a bit under-seasoned. It worked better with a...

because it’d be hard to differentiate it from H&H in a blind test) with a smear of cream cheese, some Scottish Salmon I’ll slice myself, thank you very much, dotted with a few capers and kissed with a squeeze of fresh...

will be the judges. Truffles truffles everywhere with more than a drop to drink. Truffles with beef tartar, buds of turnip on Regianno cream, truffles with cardoon, truffles with crispy sweet breads for a hundred. The heady aroma...

There’s places like escape from ny or a slice of ny pizza, izzy’s brooklyn bagels, etc but where’s the cream of the crop? best ny style pizza? best ny bagel? (i’ve yet to find one comparable) rice pudding? hot...

It’s been a while since I’ve made it to Lola’s. Does anyone know if she still uses instant tea? I love the food, but I am also big on iced tea with my meals, and instant just doesn’t do it for me.

the salmon, which was okay, and she ate the sides. If there is someone who is straight-up vegetarian, this will not be a happy meal for him/her. We’ve tried the sides and found the creamed spinach most palatable, so we order...

at the Scott’s in JLS in the past two years that I thought was much better than average for a catered event. I had a simple salad, not overdressed, and my main was salmon, grilled simply and not overcooked. Nor were the...

weeks ago at 3AM. And can someone check the ID of the host. He looked 12-years old. q Appetizers in the shape of cigars in South Beach – Howie should have been eliminated just for that stupid idea, what did they edit, a ice...

both my guests' diets and my own need to make something tasty. I made a wild-mushrooms-in-cream pasta dish for a couple of vegies, and it was one of the most deliriously good things I’ve ever put in my mouth...and they...