The hubby and I were crazy for this stuff while visiting Norway a few years ago. Like sprinkles (or jimmies or whatever they call them in your part of the world), these were a dry crumbly streusel-like topping that went over ice... (2 replies, last updated by Chris VR March 26, 2002)

I’m very tempted to try making the Gazpacho Ice Cream (using an ice cream maker instead of liquid nitrogen). Michael V. gave a demo in his video on bravo.com Has anyone tried this? Better recipes? Tips? (0 replies, last updated by jayk September 2, 2009)

Here’s a question: one generally has to pay for more toppings - pepperoni and mushroom versus just pepperoni for instance, but does that mean you get more toppings overall, or do you have the same amount, but more variety?... (0 replies, last updated by newhavener November 10, 2008)

Hello, I teach 10th grade and as part of our “spirit week” we are having an ice cream party for our students after they return from a trip to the aquarium. There will be about 70 of them, give or take a few. How much... (1 reply, last updated by rednails May 30, 2008)

That’s funny, because I liked B&J’s Carb Karma chocolate the best of the sugarfree ice creams I’ve tasted and thought it was the only flavor as good as regular ice cream. Or is it Carb Karma NY superfudge chunk... (3 replies, last updated by Candy May 20, 2005)

I’m throwing a friend of mine a blast from the past birthday party complete with laser tag (we’re 80s babies) and an ice cream bar. I’m planning on buying good vanilla ice cream and laying out a bunch of... (73 replies, last updated by lollya March 6, 2007)

The chocolate soft-serve is everything good about this type of ice cream. It exceeds my fond childhood memories … silken and full of chocolate goodness. If you don’t like this you just flat-out don’t like soft-serve ice cream …... (5 replies, last updated by Mick Ruthven March 30, 2009)

In the local insert of today’s Post is a lengthy, exhaustive article where the reporter literally ate her way through as many as 50 different ice cream and frozen custard stands looking for one that reminded her of what she... (1 reply, last updated by coastcat July 10, 2003)

a pail or two of blueberries and perhaps savor a slice of blueberry pie topped with blueberry ice cream. But septuagenarian farmer Bruce Goetz was more than ready to retire, and wanted to sell his farm. With one catch: it was... (4 replies, last updated by Melanie Wong August 26, 2004)

locations) - Great, high fat ice cream, fair sundae toppings. In addition to the places listed in Local Palate, I saw an ad in this week’s Reader for this place: Soups and Scoops (2534 N. Clark, Chicago) - It promises... (26 replies, last updated by Ed Malthouse November 20, 2002)

That would be Mashti Malone Persian ice cream. That’s definitely in my top 5 in LA. If you love Persian ice cream, you must go there. My fav is the rose water. I see you already tasted their delicious pistachio. But my... (21 replies, last updated by notmartha April 11, 2007)

in harvard square as it tends to be kind of grubby. Favorite flavour is earl grey. Emack and Bolio’s is ok – only go there if I have my lap top and want to use the web. Still looking for a really good chocolate ice... (69 replies, last updated by sgerard August 4, 2006)

It’s finally getting warmer out, which only means it’s time for ice cream! Let the tours begin... Havre-aux-Glaces, Bilboquet, Ripples, Meu-Meu Ben & Jerry’s, Dairy Queen, Baskin Robbins, TCBY Did I miss any? (94 replies, last updated by BLM August 23, 2009)

I’m looking for ice cream shops in the GTA. Does anyone know any good ones (excluding chains, even though I do love Ben & Jerry’s)? I don’t really care if it’s Gelato or proper ice cream or whatever.... (14 replies, last updated by pomelo January 8, 2007)

There’s supposedly a famous ice cream spot in San Fran that I’ve heard about. Any idea which one is the most noteworty? And, will they Fed Ex? (12 replies, last updated by Bryan Gros September 11, 2003)