Pistachio-Strawberry Ice Cream Cake

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic. (By Aida Mollenkamp)

Tiramisu Ice Cream Cake (By koshermasterchef )

Peppermint Stick Ice Cream Cake (By holldoll )

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass. (By Aida Mollenkamp)

Mochi Ice Cream

Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream (By Kate Ramos and Aida Mollenkamp)

Coffee Sauce

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake. (By Aida Mollenkamp)

Cake Batter Ice Cream (By Bauerfeind )

Sticky Toffee Pudding

Our gooey, moist version of the British classic. (By Aida Mollenkamp)

Maple Ice Cream

Maple syrup is great for breakfast but better in a creamy dessert. (By Kate Ramos)

Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please. (By Adapted from Brigid Callinan)

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe. (By Aida Mollenkamp)

Apple-Spice Layer Cake with Caramel Swirl Icing

A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. (By Rebecca Rather)

Roasted Pistachio Ice Cream

Packed with nut flavor. (By Aida Mollenkamp)

Lemon Pound Cake

This golden, rich cake benefits from a generous amount of butter. (By François Payard)

A heady loaf of molasses and spice —perfect with a cup of coffee. (By Kate Ramos)