The basics of the recipe are sound. I however do not like the idea of adding oil....greasy rice is not my thing. Cooking rice in the oven is something many commercial kitchens do if they do not have a larger steamer on hand as...

I love my wall ovens but I would never recommend a gas oven outside a commercial application because they are notoriously inaccurate and the broiler is almost impossible to use.

There are countless amounts of threads on Dutch oven/French ovens on Chow which I have read through, but I have a few questions that I’d love to hear your opions on. 1.Between the brands of Staub and Le Creuset, is there any...

I have a gas stove, oven in the kitchen. I like it for most things however I have a three car garage and I took over a bit of the counter space, bringing in a few of my toys. A fryer, and that’s where I make ice cream,and...

I noticed that someone recently said something negative about Emma’s Brick Oven Pizza on 108th St. in Forest Hills. First of all, it’s worth going there just to have the surreal experience of dining in a bright, modern...

A number of commercial bread recipes call for “mineral yeast food.” It appears to help with a better bread rise. A google search doesn’t turn up much information on what this is, where one would get it, or what...

Since there was a recent discussion on pots and pans, I was wondering if anyone had any recommendations for the best commercial pots and pans that you can get from a restaurant supply store/catalog (Vollrath, Lincoln WearEver,...

pans. From stove to oven to table to dishwasher: no problem.

commercial convection oven is producted by Montague, followed by Blodgett. However, most residential kitchens do not have the wall insulation or hood capacity to support a commercial convection oven, not to mention the insurance...

TurboChef is unique in that it is a marriage of a modified/miniature impingement oven and combo-microwave. Works extremely well at quickly baking & roasting. Jade is a respected manufacturer of commercial equipment that was...

I think the oven was among the original slow cookers well before the commercial slow cookers were invented. At the risk of raising a few eyebrows, may I suggest you may have a slow cooker disguised as a fast cooker. This would be...

Charlie Trotter and Gray Kunz, are banking on that reaction. Speed ovens made by TurboChef, Merrychef, Electrolux and others are common in commercial kitchens; they generally use some layering of microwave, convection, steam and...

to configure an electric oven for a new home. Between this and GW, I have almost gotten too many ideas and opinions, to the point that all I really know is that I want a 30 inch electric oven, I want the ability to use commercial...

Most commercial kitchens prepare bacon on sheet pans in ovens on parchment paper if that helps.

I think your stock pot will work fine. As I understand it, the main purpose of the pot is to concentrate and retain the moisture that is released from the dough as it’s heated. This simulates the conditions in a commercial oven...