Just curious if there are any Bakeries in Southern Ontario, PEC to NOTL. Baking Wood-Oven Baked Breads???

Dunkin' Donuts recently introduced its "Oven-Toasted Menu." Anyone knows what brand of oven is installed in their 3,500 stores? And is it available on the consumer market? Many thanks for any info you can provide!

Does anyone have any thoughts on what to use if I want an 800 oven. I am going to redo my kitchen. One thing that would be cool would be an oven that could reach very high temp for pizza making. It seems even commercial pizza...

I DO NOT rec the convection ovens from Sodir. I bought the larger of the two counter top models (FC 34) at a local restaurant supply store. I justified the relatively high price because I thought I was getting a small commercial...

I’ve recently moved to Beijing where, alas, apartments do not have western ovens. I’m an avid baker and Thanksgiving and the holidays are approaching. Even if I have to “outsource” the turkey, and even if...

I’m curious about Ina Garten’s oven. She always seems to roast or bake on her top rack. I rarely see her putting food in her oven onto lower racks. I always roast or bake in the lower third of my oven - electric,...

I am going to remodel my kitchen. In my quest as a smart shopper I have found that most websites don’t give you many reviews on appliances. I’d like to hear from anyone that loves their wall ovens. I am looking for a...

There was a big thread on getting a commercial oven a while back. Not the foofy Viking that costs a huge amount of dough, but buying a good low end commercial stove. Sold me on the concept. Here is the thread: Link: http

mentioned my reference was to commercial style ranges with high BTU broilers. I would not want to leave the oven door open to broil. I prefer the smoke grease etc goes straight up into the exhaust vent, not my kitchen. ( I really...

Okay, this will sound really amateurish, but I have a question for the hounds who are home chefs. We purchased a house that has a gas stove and oven. I’ve had very very limited experience with gas appliances. So I suppose...

(120, 140, 160, etc.) they’re approximately 20 degrees apart. On a different note, didn’t GE make an over-the-range infrared oven that was meant to compete with microwave ovens? I seem to recall a TV commercial with a family using...

for both are quite high. Does anyone absolutely love or hate either? I’ve never cooked with gas before, and I understand cleanup is a problem. I’m not sure what that means exactly. Also, double wall ovens. Kitchen Aid...

hi chowhounds, i’d like to dehydrate tomatoes in my oven (really don’t have the space for a food dehydrator). can someone please tell me how to go about this process? i’ve read a few websites and the info is...

Has anyone else experianced problems with their Viking stove oven ‘preheating’? The rods heat up and glow but the gas seems slow coming on/doesn’t fully ignite and the oven takes ****forever to heat up! For a...

Hi Hounds, I have a knotty little problem, and I suspect I’m doing something wrong. In Susanne Goin’s wonderful book, she talks about using plastic wrap on the top of a braising pot, and then putting the whole lot in...