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Gear
Automatic Hand Washers
High-tech gear from the 2007 National Restaurant Association Show. (By Louisa Chu)
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Nagging Question
How Are No-Boil Lasagna Noodles Made?
Pasta you don’t have to boil is counterintuitive, but it works. (By Roxanne Webber)
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The Ten
The Big Cheese
The origins of your favorite food idioms. (By Michele Foley)
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Gear
Hot Holders
Burn-protection gear for home chefs. (By Louisa Chu)
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Supertaster
Deli Creations and Salad Spritzers
This week’s mission: personally assembled fake deli sandwiches and the Binaca of salad dressing. (By James Norton)
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Project
Make Your Own Jerky
Homemade jerky takes little more than patience.
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Supertaster
Joyless, Sullen Brown Brick
This week’s mission: healthy candy bars and high-end Pringles. (By James Norton)
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Feature
Bark If You Like It
What to cook for the dog that eats everything. (By Emily Matchar)
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Q&A
The Sight and Sound of Taste
A conversation with Heston Blumenthal. (By Sara Dickerman)
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The Ten
10 Ways to Save at the Grocery Store
How to stretch your food dollars. (By Roxanne Webber)
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The Ten
What the Pros Use
Pro kitchen tools for the home chef, all under $10. (By Nick Czap)
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Q&A
Ask Aïda
CHOW’s food editor on her Food Network show. (By Lessley Anderson)
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Q&A
Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats. (By Alexander Lane)
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Feature
Truck-Side Dining
The how, why, and where of high-end food trucks. (By Brendan Spiegel)
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Feature
Dispatch from Terra Madre
Our food editor reports from Slow Food’s global get-together. (By Aida Mollenkamp)
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