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Main
Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig. (By Adapted from Jose Garces)
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Side Dish
Authentic Boston Baked Beans with Bacon
(By James Villas)
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Main
Duck Legs Confit Cooked in a Pouch (for Cassoulet)
Duck Legs Confit Cooked in a Pouch (for Cassoulet) (By Paula Wolfert)
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