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Recipe
Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig.
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Story
Automatic Hand Washers
High-tech gear from the 2007 National Restaurant Association Show.
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Story
How Are No-Boil Lasagna Noodles Made?
Pasta you don’t have to boil is counterintuitive, but it works.
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Story
The Big Cheese
The origins of your favorite food idioms.
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Story
Hot Holders
Burn-protection gear for home chefs.
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Story
Deli Creations and Salad Spritzers
This week’s mission: personally assembled fake deli sandwiches and the Binaca of salad dressing.
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Story
Make Your Own Jerky
Homemade jerky takes little more than patience.
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Story
Joyless, Sullen Brown Brick
This week’s mission: healthy candy bars and high-end Pringles.
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Story
Bark If You Like It
What to cook for the dog that eats everything.
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Story
The Sight and Sound of Taste
A conversation with Heston Blumenthal.
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Story
10 Ways to Save at the Grocery Store
How to stretch your food dollars.
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Story
What the Pros Use
Pro kitchen tools for the home chef, all under $10.
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Story
Ask Aïda
CHOW’s food editor on her Food Network show.
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Story
Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats.
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Story
Truck-Side Dining
The how, why, and where of high-end food trucks.
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