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10 Ways to Reinvent Breakfast
Go beyond bagels and bacon.
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Pack Your Bikini and Go
A Top Chef faces gin jeopardy and pineapple perils.
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The Myth of the Pie Crust
A conversation with cookbook author Dorie Greenspan.
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A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country.
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Where Does Your Wine Come From?
Real places versus dreamed-up marketing ploys.
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Throw My Wedding
Is it OK to ask friends to help with your reception?
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Tea Parties Must Make a Comeback
Economical, festive, and good for Sundays.
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Public Transit Picnic
Is it rude to eat on the subway?
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Shockingly Tasty Fruitcakes
Start now, finish aging by Christmas.
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Foot Fetish
What’s with the “shoes off” rule?
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A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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Injectable Marinades and 100-Calorie Snacks
This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes.
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Actress in the Kitchen
An interview with Madhur Jaffrey.
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It's Not Fat, It's Big-Boned
In honor of its 50th year, <i>Bon Appétit</i> muscles in with a heavy tome.
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Summer Reading for the Food Obsessed
Books for the plane, the beach, or just curling up in bed.
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
