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  • Board Topic

    Studiokitchen DinnerCorteforte Valpolicella Classico Superiore Ripasso 1998

    & 75 year old Rosemary Balsamic Vinegar Glaze - Cotes du Rhone (France) - Corteforte Valpolicella Classico Superiore Ripasso 1998 (Italy) Rack of Australian Free Range Lamb served with Peach Chutney, Parsnip Puree and Basil Pea...

  • Story

    Thanksgiving Wine Pairings

    For all budgets and tastes.

  • Board Topic

    Valpolicella and a winemaker from Berwyn

    Valpolicella Classico “Campo Santa Lena”, Valpolicella Classico Superiore Ripasso“Campo San VIto”, Amarone Classico“Villa Monteleone” and “Campo San Paolo” and Recioto Classico...

  • Board Topic

    Italian Wines

    IMO, the best full-bodied rich Italian red wine you’re going to get for $20 to 25 is a Valpolicella... insist on a Ripasso Classico Superiore... you should see those 3 words on the bottle. You won’t get a very...

  • Board Topic

    My take on Grotto

    the "superiore" word on their label. I believe that this indicates wines that the individual producer feels are particularly good. Hence, you can have a label that indicates a Classico Superiore Valpolicella that is Ripasso. Or...

  • Board Topic

    Looking for pairing for risotto Milanese and veal cutlets

    , and sticking to the price range, I'd recommend a Langhe Rosso, a Roero Rosso, or a Valpolicella Ripasso. If serving the risotto on its own, I'd recommend a Roero Arneis if you want a white, or a Valpolicella (not Ripasso) if you...

  • Board Topic

    Food and Wine Dinner Series Review: Tues Nite at Tutto Italian

    of Chardonnay, Malvasia, Ribolla, Picolit, & Sauvignon Blanc REDS: '97 Raimondi Valpolicella Ripasso Classico Superiore, Campo San Vito cuvee '97 Cavallotto Barolo Riserva Vignolo, Castiglione Falletto '97 Angelini “Val...

  • Board Topic

    Amarone - finding less expensive bottles?

    As other posters suggested, Valpolicella Ripasso Superiores are excellent “cousins” of Amarone, very drinkable and great value for the money.

  • Board Topic

    Studiokitchen

    & 75 year old Rosemary Balsamic Vinegar Glaze - Cotes du Rhone (France) - Corteforte Valpolicella Classico Superiore Ripasso 1998 (Italy) Rack of Australian Free Range Lamb served with Peach Chutney, Parsnip Puree and Basil Pea...

  • Board Topic

    Raisin-y Wine from Nectar

    I mentioned below that I would write in with the name of the raisin-y Italian wine that was so good with the cheeses: Allegrini, Recioto Della Valpolicella Classico 2000 Imported by Wine Bow

  • Board Topic

    Faves and values in the Tre Bicchieri?

    Vigna San Giuseppe Riserva 2000 F.lli Cavallotto Barolo Monfortino Riserva 1999 Giacomo Conterno (more traditional) Veneto Amarone della Valpolicella Classico Vigneto Monte Ca' Bianca 2001 Lorenzo Begali (great value, nearly on par...

  • Board Topic

    Wine for Clients?

    Send them a great Cali Zinfandel... probably the best red wine you can find in that price range.... look for a great 99 or perhaps 2001... You can also get some beautiful Valpolicella Classico Superiore Ripassos for that price......

  • Board Topic

    Amarone and Brunello

    . Seco-Bertani Valpolicella Valpinetone Ripasso 2004 ($15 - $20): a “baby Amarone” made from the same three grapes as “regular” Amarone, this wine is softer and lighter than the Fratta Pasini;...

  • Board Topic

    August - Dinner review

    rose' they had on the menu ($10) while my wife had a glass of the Valpolicella Classico - Sane Ripasso ($9) which was the perfect weight for her palate (that is to say not terribly adventurous, though hearty and leaning toward...

  • Board Topic

    Wife's 6oth - Dinner in Wine Room - Recs for Italian Wine

    and quality in the reds, I'd choose the Valpolicella Classico Superiore. It’s likely to be quite delicious on it’s own and very “food friendly”. Definitely go with the Moscato d’Asti up front, but...

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