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Story
Feats of Strength at the Cocktail Competition
Tasting 150 liquors in two days at the San Francisco World Spirits Competition.
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Story
The Basics: How to Make a Three-Egg Omelet
Filled with melted cheese.
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Story
Jiffy Roast
Roasting coffee is as easy as popping popcorn.
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Story
Unemployment Benefits
Should you pick up the tab for jobless friends?
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Story
Life Lessons in Gardening
Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.
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Story
The Day After
What to do with the turkey leftovers?
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Story
The Myth of the Pie Crust
A conversation with cookbook author Dorie Greenspan.
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Story
The Conference You Wish You Went To
A report from Tales of the tail.
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Story
Who's Been Eating My Porridge?
How to raid your housemates' stash, and bust them tactfully when they raid yours.
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Story
King of Chaat
A Q&A with the reigning gol gappas vendor of Delhi.
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Story
Kitchen Confessional
Reading Nigel Slater’s diaries.
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Story
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Story
Just Watch Me Drink
How to deal with prissy nondrinkers.
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Story
Single White Vegan Seeks Same
Is it shallow to consider diet when dating?
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Story
Glass Warfare
One bartender, one tail, and one fierce competition.
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