Summer 2008 Gift Guide

Please dads, grads, brides, and more.

Fashionable Food: Rabbit Sugo with Egg Pasta

Who’s making it and how you can make it yourself.

Bark If You Like It

What to cook for the dog that eats everything.

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

Vegetarians at a Barbecue

The dos and don’ts of meatless grill interaction.

Tips for Successful Grilling

Hone your skills in preparation for barbecue season.

The Ultimate Veggie Burger

The road to proxy-patty glory is paved with textured vegetable protein.

Your Morning Cocktail

Shaking up an early drink can get the blood flowing again.

Wait, Lemme Google It!

The dreaded iPhone faux pas.

Shaved Ice Treats

Ten frozen concoctions to help you chill out this summer.

10 Little Luxuries

Because small splurges can bring big happiness.

My Bubbe, Your Bubbe

One Jewish grandmother dispenses Hanukkah recipes and wisdom.

10 Food Feuds

Is there nothing original in food anymore?

Mistakes Were Made

And lessons learned—25 tips from new cooks.

Soups, from Brothy to Creamy

Warming, filling, and comforting.