Advice for Heathens

What do atheists say when asked to say grace?

The Raw Deal

As raw food goes commercial, purists cry foul.

A-List Dropout

Henry Adaniya goes from haute fusion to haute hot dog.

Best Eggnog

A potent recipe for the holidays.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Thankful for Burgundy

It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat.

The Basics: How to Make Cranberry Sauce

Lose the can this Thanksgiving.

Sycophant on Rye

When is it appropriate to say thank you to your server?

Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner.

Is Nutmeg Really a Mind-Altering Substance?

Will I start seeing things if I ingest too much?

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

Gas Versus Charcoal

Choose what’s under your grate before you choose what goes on top.

The Basics: How to Make Chicken Quesadillas

A simple Mexican appetizer or light meal.

Do Let Them Eat Cake

What— and how— to feed the homeless.

On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz.