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Visiting LA, ??Sushi rest.
I am going to be in LA after new years and was wondering if anyone could point me in the right direction as far as which sushi restaurants I must visit.
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L.A. County Fair is coming up in a week! What fair food gets you going?
, toothless black gentleman sat in a battered folding lawn chair, peering out into the darkness. Steve went up to the window and asked, “Are you Leroy?” "I sho' am!" the old gentleman replied. "Well, we’ve been...
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Why is Ferry Plaza Market Most Expensive?
the vendors, I am certain that other vendors would arrive with cheaper produce if it was a true "free market." Just some thoughts...
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Knockout Pizza from San Diego
Knockout Pizza is a very good New York style pizza. And I am originally from New York (albeit a long time ago).
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Favorite LA Dishes
) sushi at Katsu grilled giant prawns at Caffe Penguini shrimp burrito at Paquito Mas Quesadilla at Sabor a Mexico Oatmeal Blueberry Bar at Starbucks Gua Coin (mispelled I am sure) Vietnamese Rice Paper rolls and Shrimp Shu Mai at...
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Major Birthday Dilemma! Pls Help!!!
on Park and 28th/29th. Also, I suggest Grace’s Trattoria. I've lived near this restuarant for 4 years and only now am discovering it (71st and 3rd)! We had 10 people for a speical family dinner last weekend and the service...
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Restaurant in Richmond Heights, Mo area
I'm g oing to be transferred for a year and am renting in the Richmond Heights area. Are there any restaurants that are decent nearby? I can eat just about any ethnic food but also like American. Thanks!
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Paris and Lyon report (including Paul Bocuse)-long
so we can all enjoy it!! Can’t wait to get back and give my report. I AM doing Le Petit Canard...I've been planning that since I saw Perceptors review and pics, also.
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Julias Kitchen @ Copia, Napa
Great post Melanie! We are very excited about Copia . . . Julia’s kitchen, Food & Wine Education. I know many wine friends volunteering their time to learn to be Docent’s, something the valley as a whole surely needs (...
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celiac and gourmet
I am newly diagnosed with celiac desease (no wheat, barley, rye and oats and everything that may contain these things). I love to go out for dinner and I figure that there have to be a lot of people in NY with the same problem....
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Chard/Kale recipes/ideas?
I've been getting lots of kale and chard lately (we get veggies delivered from “local” farms every other week) and am running out of recipes. I've done the saute with garlic/hot pepper flakes/bacon, pasta with feta...
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Cape May
This restaurant is so good that I am posting this only to get searchers to read the description in my “Cape May” posting. If you came directly here, go the the “Cape May” article above. You’ll be glad...
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Old Man Rafferty's (New Brunswick)
Am I confused? He ordered food, didn’t eat it because it was all wrong (cold), so he didn’t have to pay for it (I should hope not!), and was given three pieces of cake to go. (The last piece of each). Five dollars is...
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Slanted Door (currently SOMA), SF (long)
was an upscale restaurant that was Vietnamese influenced rather than street food. So here are my questions: Shaking (shaky) Beef – is that how it is supposed to taste? Why the name? I am guessing that in a classic...
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Arthur Ave Restaurants
Italian style. I am italian-American, grew up in Brooklyn(live else where now)and find that this is just about impossible to find now-a-days. Thank you all in advance for any ideas, rants and even dissagrements. Peace out –...
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