Ghenet(it’s in Manhattan) on Mulberry Street off of Houston is excellent. I'm sorry to say that I don’t know of any places in Queens or Nassau. (2 replies, last updated by david sprague January 25, 2002)

When you prepare food, do you religiously follow a recipe or do you innovate. I belong to the “What If...” school of cooking. This penchant for innovation drives my wife bonkers. She says that if I ever make something... (17 replies, last updated by ChiliDude February 11, 2005)

Guilty pleasure: Whenever I'm at an airport, I eat Airport Chinese Food, and I always love it. It’s a cuisine all its own. “Bourbon Chicken” is Kentucky/Mandarin Fusion at it’s finest. The restaurant in... (10 replies, last updated by Dave Westerberg June 18, 2009)

Here’s my dilemma. I'm not a fan of traditional breakfast foods. I don’t really care for oatmeal, eggs, pancakes and cereal. However, I need to eat in the morning. Currently, I force myself to eat stuff like oatmeal... (111 replies, last updated by NicoleFriedman April 23, 2007)

-Mex stuff and horrible burritos? We are incredibly lucky to have a wide range of Mexican food available in NY, from cheap places like Speedy’s in Sunset Park, to upscale places like Maya in Manhattan. Now, maybe I'm getting... (7 replies, last updated by bosshogg March 11, 2004)

I'm traveling with some co-workers to Baltimore for a conference in Nov. I like good food; they do too, but price is a major factor (i.e. no 20+ dollar entrees). I'd love any specific recommendations in the Inner Harbor area that... (10 replies, last updated by gusshusband September 14, 2004)

My trip is next month. What am I likely to embarrass myself ordering? I know you all must have pet peeves! (7 replies, last updated by Tater April 9, 2002)

I'll be in Tokyo in November for a conference. Admittedly I haven’t exactly eaten much of it but I've never felt very interested in Japanese food. Anyone got recommendations? I do want to try it out but I also want to eat... (6 replies, last updated by chibi October 27, 2003)

We’re going tonight, and... I'm still deciding, definitely from these suggestions. I like the idea of Penelope, but I think we’d like beer or wine, which I don’t think they offer. Cafeteria could work well too,... (14 replies, last updated by KTinNYC August 1, 2009)

dinning sort of place. interesting and reasonably priced. I kind of like cha cha cha. a little hip, or it used to be. but the food is ok. I can never remember the street it’s on, but it’s near silverlake. there used to... (7 replies, last updated by WLA May 10, 2002)

I'm heading to Bangkok and Pattaya later this month for about 4 or 5 days and I'm not sure I'm going to enjoy myself. In the US, I tend to like some thai food, specifically the wide rice noodles with a soy/spicy sauce (Called... (24 replies, last updated by jimbaran March 22, 2008)

I have not had much Indian food in my life other then the occasional lunch buffet which i usually like. Went last week to Monsoon in Acton. Nice enough place, a bit pricey, service ok... But EVERYTHING has this 1 spice in it that... (18 replies, last updated by HSBSteveM February 15, 2008)

Drove past Georgia last week and it looks like the same rundown pit it was 15 years ago only worse! If you say the food is good then fine, just surprising since it never really was I thought. (25 replies, last updated by adamp83 October 31, 2008)

here is the new, emerging ethos for menus: “meat, cooked” or better... simply: "protein" or "animal, vegetable, mineral." here is the vanguard in reviewing: "the restaurant served food. i ate it. some food i liked. some... (416 replies, last updated by sueatmo November 24, 2009)

Hi. Can anybody recommend restaurants in Broward that serve really inventive food, like the kind I always see in Iron Chef? Thanks! (7 replies, last updated by SaminSFL October 5, 2009)