Sea treasure recently got pinged to the tune of $10,000 by the NSW food authority on hygiene issues. I don’t know if i’d want to go there. If you’re after chinese perhaps yings would be a better option. Garfish...

I’m also vulnerable to an occasional Mr. Softee, or if I really need soul healing, off the mystery trucks with no discernable name. This despite reports years ago about possible lapses by purveyers in the hygiene area!

/lb, and the fresh figs were amazing. I just can’t bring myself to buy the meat of fish, though, The hygiene standards are not exactly what you might be used to. Otherwise, it’s awesome.

Stains aren’t dirt. Stains are what’s sometimes left after ALL food residue is removed. It’s a discoloration of the enamel, not a breach of hygiene!

garbage, but the grandma slice at Palumbo’s should provide a good base for your evening’s activities. For serious drinking, The Pep Grill is a dive on Walnut St with seriously cheap drinks and questionable hygiene.

. I guess staff personal hygiene (hand-washing...) and food prep safety are especially important if everything is raw and sort of fermented.

Like many Baltimore 'hounds, I’ve been a fan of Oriental Manor as one of the few decent Chinese places in the area. My last couple of visits have been a bit odd, though (nothing to do with the food, hygiene, or safety...

Walked by Go Wasabi on 30th Ave this morning and found a sign from the Dpt of Health and Mental Hygiene that the restaurant has been shut down. Apparently though, the Ditmars location is still open and the owners hope to re-open...

Try Murray’s on Bleeker...They can usually take care of most non-hygiene related cheese needs...

I noticed Cholita’s (smith street, boerum hill, brooklyn)is closed with a NYC Health & Hygiene notice posted on the window and door. Does anyone know anything about this? I liked this place, but a Health notice worries me...

the place that made the very good veggie burger is gone, now, and has been replaced by “brioche”. it is a “stylish” deli-patisserie hybrid, however i stopped eating there when i had some concerns about...

Walked past an Uprising Bakery on 7th Ave and 9th St (I think) in Park Slope. It was shuttered and there was a notice on the door saying it had been closed by the Department of Health and Mental Hygiene. Anyone know anything...

Not to defend the unsanitary worker, but that probably happens more often than we’d like to believe. Reminds me of that Seinfeld episode... Hygiene aside, I just didn’t care for Pho 79’s version of pho bo when I...

that when people actually sitting at the bar leave their tip in cash, they have some place to put it so that the chef—who is also the server in their case—won’t have to pick it up until the evening is over...

Below from The Bangkok Post (Thailand). Looks like Thai society is about to get another Western import—hygiene standards (and higher prices that accompany, I suppose). Curb on reused cooking oil Date: Friday, February 07...