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Restaurant
Hygienic Store
1 Discussion
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Board Topic
Ace of Cakes & Hygiene
hygiene that makes dirty fingernails or lack of hairnets as nothing. I remember the Lagunilla in Mexico City, and I wondered why in the world the butchers put raisins on their meat. Then the raisins flew around....
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Board Topic
Food hygiene question
Hygiene is not a concern as long as you don’t cross-contaminate, but that’s another discussion. As others have said, the real issue is texture and the risk of slightly cooking the meat in the microwave. Much better to...
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Story
Caveman Posture
Is it rude to put your elbows on the table?
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Story
Is There Something in My Teeth?
Oral hygiene among friends and associates.
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Story
What Is the Best Way to Wash Fruit?
Forget the fancy tricks.
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Story
How Long Do Hard-Boiled Eggs Last?
You’d better find those Easter eggs quick.
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Story
Do Bulk Bins Ever Get Cleaned?
We love them for their money-saving convenience but fear them for their bacteria.
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Story
Is Store-Bought Ice More Germy than Homemade Ice?
Frozen germs are still germs.
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Story
Cootie Call
Is it rude not to want to share your fork?
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Story
Perusing Peru's Pisco
A single shot glass and many, many piscos.
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Story
I Didn't Order Salmonella
Restaurant food poisoning etiquette.
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Story
Public Transit Picnic
Is it rude to eat on the subway?
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Story
Sell Samosas, Go to Jail?
The semilegal world of Delhi street food.
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Story
Viva Sous-Vide!
The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results.
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