Shake up this tail when you’re in a stormy mood.

A report from Tales of the tail.

I know this question is not strictly about food, so please don’t shoot me. Does anybody know the "Indian Hurricane" recipe from the now defunct Hookah Cafe in Marigny? It was far superior to the overly sweet Hurricanes...

I am writing an article about creative cooking following a hurricane and would like to include comments from people in Broward and Dade counties who would like to share their experiences and some innovative recipes using shelf...

An icy treat.

In light of the recent Times-Pic food section feature on the favorite "hurricane foods" of local weathercasters, would anyone out there in cyber-land like to suggest a favored storm dish? I’m planning to make a huge pot of...

Mardi Gras is Feb 20 this year, and we host our 4th annual party on Feb 10. I made 4 gallons of hurricanes last year with light & gold rum, Hawaiian Punch, lemon & lime juices. What’s your recipe for a party sized batch of...

In honor of the 4th anniversary of hurricane Katrina, does anyone know where I can get a good hurricane in LA, west side would be best! Thanks!

alternately, here’s a website with a nice “from scratch” recipe. I’ve used this with much success...especially if you find good passion fruit juice (i.e. the nectar and not the stuff that’s watered...

For decorations you need purple, green and gold decorations. Beads, funny hats... why not have a costume party? You need to make a King Cake – many recipes on the web. In regards to Hurricanes, the secret flavor is passion...

Video

Easter is crawfish-boil time in Louisiana.

Adaptable and delicious.

I have quite possibly the world’s largest mango tree in my yard. I’m looking for good recipes to can mangos. I lost an entire freezerful of mango chunks and puree last year because of the hurricanes, so this year, I...

Chicken Caesar Salad on the menu for tonight’s dinner, with temperatures over 100 degrees and a hurricane on the way. I’ve tried Bittman’s recipe for the Caesar dressing and found it bland and booooring....

Help! I have stacks of cooking magazines with only a few pages folded over in each one. I’d love to tear the pages out and keep them organized in a recipe-file-type system, so i don’t have to keep all of the magazines....