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Q&A
On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz. (By Lessley Anderson)
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Feature
Gobble, Gobble, Bang!
How I killed a turkey for Thanksgiving dinner. (By Alexander Lane)
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Q&A
Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats. (By Alexander Lane)
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Feature
Old but Not Lethal
Why raw eggs in aged eggnog won’t make you sick (By Jason Horn)
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Nagging Question
How Long Do Hard-Boiled Eggs Last?
You’d better find those Easter eggs quick. (By Roxanne Webber)
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Table Manners
An Espresso to Grind
Should you tip baristas, and if so, how much? (By Helena Echlin)
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The Ten
10 Food Tattoos
Food looks just as good in ink. (By Eric Slatkin)
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The Juice
Thankful for Burgundy
It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat. (By Jordan Mackay)
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Entertaining
Mother's Day Picnic
Make Mom proud
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Table Manners
Advice for Despised Laptop Users
How to avoid dirty looks in coffeehouses. (By Helena Echlin)
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Table Manners
Wait, Lemme Google It!
The dreaded iPhone faux pas. (By Helena Echlin)
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Table Manners
Dude, Where's My Drink?
The absentee tail party host. (By Helena Echlin)
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Feature
Going Pear-Shaped
Why do pears seem to have missed the heirloom train? (By Traci Vogel)
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The Juice
Recession-Proof Wines
You can still drink well on a budget. (By Jordan Mackay)
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Q&A
Preparty Hardy
CHOW talks with the "Commissioner of Tailgating." (By Mark Chalifoux)
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