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Nagging Question
Do Dark Spirits Cause Worse Hangovers Than Clear Ones?
Dark liquor, never sicker. (By Jason Horn)
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The Juice
Lamb and Red Wine
Lamb is the best meat for Cabs, Pinots, and Rhône-style reds. (By Jordan Mackay)
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Supertaster
Another Secretly High-Calorie Salad
This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast. (By James Norton)
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The Ten
Hangover Helpers
You can fix the headache and wooziness, but you can’t take back what you said to your Aunt Mavis. (By Traci Vogel)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Food Media
Coffee Shop Mayhem
Topless coffee shop burns to the ground, and six people you might meet at a Starbucks. (By Joyce Slaton)
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Food Media
Rachael Ray Parties Like a Rock Star
Her SXSW party officially “threw the WTF factor way over the roof.” (By Kara Zuaro)
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Food Media
Ode to the Junk
Feeling the love for “crap food” in Britain—baked bean melt, anyone? (By Stephanie Rosenbaum)
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CHOW Tour: North America
Wine Geek Boat Trip
After a day of swirling, spitting, and grasping for just the right flavor adjectives, today Jack and Thelma announced we’d be doing champagne brunch on a boat. (By Jim Leff)
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Food Media
Want Some Beer with Your Breakfast?
Just the thing for a hung-over breakfast. On sale, for a limited time: Guinness Marmite! (By Tea Austen Weaver)
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