From NYT today: HUNG HUYNH, the hyperactive winner of last season’s “Top Chef,” has a one-month contract as executive chef of the kosher restaurant Solo starting March 2.... (5 replies, last updated by milklady February 14, 2008)

St. pub from owner Paul Dickinson. The Railroad Street eatery closed abruptly last Labor Day weekend amid staffing problems; the place has been dark all winter, awaiting new life. Huy Huynh, owner of the Dragon, said that he and... (1 reply, last updated by Anastasia June 8, 2008)

that all techniques are in there either since I never saw the original series in its entirety. However, entertaining if you want to watch someone else break down a chicken in Hung Huynh speed. Some Celebrations and Fast Food My... (2 replies, last updated by cbogdan June 15, 2009)

I’m very interested to hear the responses. I’ve always wanted to make Top Chef Hung Huynh's sous-vide duck in truffle juice but kind of had a problem spending that much money. I’m also not too crazy about truffle... (5 replies, last updated by souschef January 15, 2009)

) — not there anymore Sam Talbot — Surf Lodge (Montauk, NY) Cliff Crooks — Salute (NYC) — not there anymore Josie Smith Malave — Marlow and Sons (Brooklyn) — not there anymore Season 3 Hung Huynh... (8 replies, last updated by jbep November 11, 2008)

I saw it in the NY Post, they had an articile about it, and Hung mentioned the items he was making. A REALITY-TV STAR AND A RABBI WALK INTO A KITCHEN . . . By CARLA SPARTOS Hung Huynh goes porkless at kosher restaurant Solo. "Top... (30 replies, last updated by randallhank February 26, 2009)

I’m thinking most places use MSG, but my coworker says that Pho Anh Dao doesn’t over by the lake. But my favorite pho is at Pho Hoa Hung on International & 22nd, they don’t seem to use too much. Pho Hoa Hiep,... (8 replies, last updated by Euonymous December 22, 2007)

://www.nydailynews.com/lifestyle/food/2008/04/11/2008-04-11_top_chef_hung_huynh_has_a_lot_on_his_sed.html?page=0 (35 replies, last updated by sibeats June 8, 2008)

I second the recommendation for The Dragon. Excellent Vietnamese food (great spring rolls!), though I’ve read reviews that called the menu “pan-asian.” The restaurant is now run by one of founder Kim Van Huynh's... (3 replies, last updated by Patt1 July 22, 2008)

A nice little article updating the careers of Harold, Hung, Nikki, and Leah. It’s hard not to feel bad for Hung, “I’m dying right now,” Mr. Huynh said with a grin to show he was joking, sort of. “I’m not a celebrity chef. A... (18 replies, last updated by The Chowfather May 4, 2009)

I read in the Improper Bostonian that Tiffani Faison is a sous chef at O Ya. I saw Hung Huynh hanging out in the kitchen at the apps station at WD-50 one night in April. (53 replies, last updated by James Cristinian November 16, 2009)

For a second, I thought they wrote his name as Hung Nguyen, but they changed it later to Hung Huynh. Hung is his first name, and it’s a common Vietnamese first name. (91 replies, last updated by LindaWhit June 21, 2007)

L2M – yes I’ve got Vegas on the brain as we just booked a trip for December. Here’s another interesting note on Guy Savoy and the Bubbles Bar – they’re offering the menu that their executive sous chef... (37 replies, last updated by Gabatta January 17, 2008)

it seems that many Chowhounders have the luxury of buying fleur de sel, etc. there are still many people who can only afford buying Morton’s salt. I remember reading that Hung Huynh (winner of Top Chef 3) was very poor at... (42 replies, last updated by Indy 67 December 2, 2007)

udon - Don Willy’s (just easy of Take it Easy) for tacos, but nothing else - Davan Thai (Webster just south of 19th and north of Kyoto), good curries I would personally stay away from Sabina, Huynh, Juanita’s, Happy... (81 replies, last updated by singleguychef October 28, 2009)