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  • Board Topic

    Using your credit card at Restaurants

    Thank you for these observations and inputs. I appreciate them I would like, however, to gently take issue with one of the items and that involves the mistaken double authorization of charges. While I understand that everyone is...

  • Board Topic

    The best meal of your life in Italy!

    that the “quality is not that great.” Both restaurants place enormous emphasis on the freshness and quality of their ingredients. Almost everything served at DA is grown or raised on the Iaccarino family’s land...

  • Board Topic

    Nozawa should be ASHAMED of himself

    It’s human nature that if something is harder to obtain, its psycological value increases. That’s what draws people to these places— the reputation, the stories of these taskmasters who supposedly create...

  • Board Topic

    Woodman's-The Biggest; Wegman's-The Best (and, yes, smaller)

    in the brands and kinds but also in what goes into the store itself. Woodman’s space, simply, could be put to MUCH better use. And, the claustrophobic ceiling should be raised! Even the best and biggest Stop 'n Shop would...

  • Board Topic

    Divergent opinions unite!

    ...) in SF for less. The food is Radius is very ordinary. Dok Bua and Khao Sarn’s curries aren’t that great. Ramen at Men-Tei is a crime to humanity. (Thank goodness for Ken’s). More General Topics material, but the...

  • Board Topic

    Open Fire!

    especially distasteful warm, dripping with that ooze of sugar-slime; they get better as they cool off. Bob Chinn’s Crab House treats people as if they are sub-human, and doesn’t cook nearly well enough to make up for it.

  • Board Topic

    2nd Street Cafe

    >this next generation of spoiled brats is surely going to gring this world to and end. I guess if we had it your way, there would be no kids, and the world—or at least humans' role in it—would come to an end much faster

  • Board Topic

    The Primacy of Ingredients

    quality without spraying. For better or worse, we can have produce grown under optimal growing conditions, raised free of insect infestations, in relatively fresh condition all year round. Sure, local and freshly picked produce...

  • Board Topic

    Top Chef-Tramonto's [Spoiler]

    were raised by animals.

  • Board Topic

    What am I missing at the French Laundry?

    I haven’t been to FL, so your story raises a question for me: are the tables that close together,or was your neighbor unusually snoopy? (well, I suppose it could be both :-)). I have to admit, I’d hate the idea of...

  • Board Topic

    The nit-picky cook/baker: what shortcuts do you take, and what shortcuts make you cringe?

    . Yeast raised breads tend to be very forgiving, and you can play loose with measurements, much more so than cakes and pastries. I never measure when I am cooking savory dishes, unless it is the first time to make a dish.

  • Board Topic

    Is it really expected that one order wine in fine restaurants?

    -expectation-look motivates to you reduce the tip, or whether you figure as long as it doesnt get obnoxious "they are just human" and you let it go.

  • Board Topic

    Choosing Cookbook of Month

    ) of the organizers of COM. It’s human nature, not your fun/admirable good idea, that is flawed. (Everybody wants to go to heaven but nobody wants to die.) Could you just continue on as you are doing now, and the...

  • Board Topic

    TOPCHEF - 19 sept [SPOILERS]

    yep, she does bear a noticeable resemblance to america’s favorite 'friend.' hung may have offered us a teeny glimpse into his human side lately, but humility? that’s a stretch. i’m not sure the guy has a humble...

  • Board Topic

    Dealing with food snobbery?

    I love this topic. As someone who works in the food business I see this everyday. I’m always amazed by people and what they’re willing to say to another human being. You’d be amazed at what people say to my...

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