Chipotle starts sourcing locally.

In recent months, Colony Collapse Disorder has been big news. But the true “honeybee apocalypse” is already over, according to Slate.

Three very rare bottles make their way to my table.

They’re nutritious, plentiful, cheap, and—crunchy. And now UN scientists want to market bugs as a solution to world hunger.

Dear Alice Waters: Your ideas are ridiculous and P.S., your restaurant sucks. Signed, Salon readers.

A creepy video produced by a PETA volunteer undercover at a slaughterhouse makes us think about the ethics of both killing animals and advocating for vegetarianism.

A new Daily Mail piece revisits South Asian prawn farming and finds that conditions may have gotten even worse.

We have no idea what a world of carnivores would look like.

Can compassionate farming methods bring about a resurgence of interest in veal?

In California, 40,000 raw-milk drinkers may face a ban on their favorite dairy product.

There’s a new food-safety agreement between China and the United States, but no one knows if it’ll matter.

A steak taste test.

Given that the food some of us choose to eat is rapidly reaching yet untold heights of purity, freshness, and quality, it comes as no surprise that our precious pets are reaping some of these culinary rewards.

The GAO’s damning report on factory-farming waste.

Proving itself as big-biz-friendly as ever, the FDA has announced that it has no plans to require special labels on the cloned-animal products that it is expected to approve within the next year.