, but the question remains – is that a viable activity, from a eco-system sustainability perspective? I’m sorry that I’m not a scientist, but this article makes sense to me. It’s differentiating a really...

I recently read that a university study (don’t recall which university) did a study on farm raised Tilapia, a fish I had grown to really enjoy, and found that it was not that healthy to eat, given its higher omega 6 fatty...

I can’t say my own experience constitutes a theory, but I was raised with my mom’s well-meaning but budget-limited cooking, a product of her 50s home-economics training: bland, mushy, devoid of fresh produce,...

simultaneously been experiencing a lot of gas. The same thing happens when I eat alot of Latin bean foods and Japanese tofu dishes. So I’m guessing that when a people is raised from babyhood eating these foods, they are not...

in order to eliminate blood. Strictly Kosher meat will also only come from the front quarters of an animal. None of these requirements will ensure that the animal was naturally and humanely raised or be hormone free. You might...

raving to me about the bacon from pasture-raised pigs and tells me the quality difference is really noticeable. He even offered to ship me some so I could discover this wonder for myself (the whole “shipping meat across the...

Easy shopping in one San Francisco neighborhood.

not be sold to Whole Foods Market as natural. All animals must be humanely raised, transported and slaughtered. No animal by-products are allowed in feed, including feather-meal or rendered fat. The time on a feedlot cannot be...

but I assume acceptable since they are sold in the market. Does the total benefit of eating farm raised salmon of questionable mercury & PCB content outweigh the risk of not eating salmon at all?

Want to know where your steak’s coming from? Buy it at the source, says today’s San Francisco Chronicle in an article about the rising numbers of consumers going straight to the farm to get their meat.

their calf. My cattle are pasture raised until they reach 800-900 then they are sold to a larger operation to finish or go to the stock market. They are not given antibiotics unless they are sick- just like humans. The main...

More vegheads are tucking into ethically raised meat, according to Food & Wine.

Skip the ethical headache: Forage your food!

The magazine’s money columnist explores his yuppie guilt.

The straight shooter behind Waiter Rant drops the mask.